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2003 1
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Review on proteomics for food authentication.
Ortea I, O'Connor G, Maquet A. Ortea I, et al. Among authors: maquet a. J Proteomics. 2016 Sep 16;147:212-225. doi: 10.1016/j.jprot.2016.06.033. Epub 2016 Jul 4. J Proteomics. 2016. PMID: 27389853 Free article. Review.
DNA Accounting: Tallying Genomes to Detect Adulterated Saffron.
Lievens A, Paracchini V, Pietretti D, Garlant L, Maquet A, Ulberth F. Lievens A, et al. Among authors: maquet a. Foods. 2021 Nov 3;10(11):2670. doi: 10.3390/foods10112670. Foods. 2021. PMID: 34828951 Free PMC article.
Novel nuclear barcode regions for the identification of flatfish species.
Paracchini V, Petrillo M, Lievens A, Puertas Gallardo A, Martinsohn JT, Hofherr J, Maquet A, Silva APB, Kagkli DM, Querci M, Patak A, Angers-Loustau A. Paracchini V, et al. Among authors: maquet a. Food Control. 2017 Sep;79:297-308. doi: 10.1016/j.foodcont.2017.04.009. Food Control. 2017. PMID: 28867876 Free PMC article.
15 results