Alain Deloire - Search Results

Year	Number of Results
2003	1
2012	1
2015	4
2016	3
2017	3
2018	2
2019	4
2020	1
2023	1
2024	0

1

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function.

Rogiers SY, Coetzee ZA, Walker RR, Deloire A, Tyerman SD. Rogiers SY, et al. Among authors: deloire a. Front Plant Sci. 2017 Sep 27;8:1629. doi: 10.3389/fpls.2017.01629. eCollection 2017. Front Plant Sci. 2017. PMID: 29021796 Free PMC article. Review.

2

Vitis vinifera berry metabolic composition during maturation: Implications of defoliation.

Rossouw GC, Šuklje K, Smith JP, Barril C, Deloire A, Holzapfel BP. Rossouw GC, et al. Among authors: deloire a. Physiol Plant. 2018 Oct;164(2):120-133. doi: 10.1111/ppl.12715. Epub 2018 Apr 30. Physiol Plant. 2018. PMID: 29498442

3

Substitution or Dilution? Assessing Pre-fermentative Water Implementation to Produce Lower Alcohol Shiraz Wines.

Schelezki OJ, Deloire A, Jeffery DW. Schelezki OJ, et al. Among authors: deloire a. Molecules. 2020 May 10;25(9):2245. doi: 10.3390/molecules25092245. Molecules. 2020. PMID: 32397636 Free PMC article.

4

Effects of Vine Water Status on Malate Metabolism and γ-Aminobutyric Acid (GABA) Pathway-Related Amino Acids in Marselan (Vitis vinifera L.) Grape Berries.

Zhan Z, Zhang Y, Geng K, Xue X, Deloire A, Li D, Wang Z. Zhan Z, et al. Among authors: deloire a. Foods. 2023 Nov 21;12(23):4191. doi: 10.3390/foods12234191. Foods. 2023. PMID: 38231685 Free PMC article.

5

Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS.

Šuklje K, Carlin S, Stanstrup J, Antalick G, Blackman JW, Meeks C, Deloire A, Schmidtke LM, Vrhovsek U. Šuklje K, et al. Among authors: deloire a. Food Chem. 2019 Mar 30;277:753-765. doi: 10.1016/j.foodchem.2018.10.135. Epub 2018 Oct 30. Food Chem. 2019. PMID: 30502213

6

Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.).

Blancquaert EH, Oberholster A, Ricardo-da-Silva JM, Deloire AJ. Blancquaert EH, et al. Among authors: deloire aj. Front Plant Sci. 2019 Nov 8;10:1062. doi: 10.3389/fpls.2019.01062. eCollection 2019. Front Plant Sci. 2019. PMID: 31798597 Free PMC article.

7

Expression Patterns of Genes Encoding Sugar and Potassium Transport Proteins Are Simultaneously Upregulated or Downregulated When Carbon and Potassium Availability Is Modified in Shiraz (Vitis vinifera L.) Berries.

Coetzee ZA, Walker RR, Liao S, Barril C, Deloire AJ, Clarke SJ, Tyerman SD, Rogiers SY. Coetzee ZA, et al. Among authors: deloire aj. Plant Cell Physiol. 2019 Oct 1;60(10):2331-2342. doi: 10.1093/pcp/pcz130. Plant Cell Physiol. 2019. PMID: 31290973

8

Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine.

Antalick G, Tempère S, Šuklje K, Blackman JW, Deloire A, de Revel G, Schmidtke LM. Antalick G, et al. Among authors: deloire a. J Agric Food Chem. 2015 Oct 21;63(41):9103-11. doi: 10.1021/acs.jafc.5b03847. Epub 2015 Oct 8. J Agric Food Chem. 2015. PMID: 26434979

9

Regional Discrimination of Australian Shiraz Wine Volatome by Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry.

Šuklje K, Carlin S, Antalick G, Blackman JW, Deloire A, Vrhovsek U, Schmidtke LM. Šuklje K, et al. Among authors: deloire a. J Agric Food Chem. 2019 Sep 11;67(36):10273-10284. doi: 10.1021/acs.jafc.9b03563. Epub 2019 Aug 29. J Agric Food Chem. 2019. PMID: 31418566

10

Vitis vinifera root and leaf metabolic composition during fruit maturation: implications of defoliation.

Rossouw GC, Orchard BA, Šuklje K, Smith JP, Barril C, Deloire A, Holzapfel BP. Rossouw GC, et al. Among authors: deloire a. Physiol Plant. 2017 Dec;161(4):434-450. doi: 10.1111/ppl.12604. Epub 2017 Sep 21. Physiol Plant. 2017. PMID: 28692131

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