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Page 1
Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta.
Molecules. 2019 Feb 27;24(5):839. doi: 10.3390/molecules24050839.
Molecules. 2019.
PMID: 30818770
Free PMC article.
Effect of Fortification with Fish (Pseudophycis bachus) Powder on Nutritional Quality of Durum Wheat Pasta.
Desai AS, Brennan MA, Brennan CS.
Desai AS, et al.
Foods. 2018 Apr 17;7(4):62. doi: 10.3390/foods7040062.
Foods. 2018.
PMID: 29673139
Free PMC article.
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Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified with Oncorhynchus tschawytscha Powder.
Desai AS, Beibeia T, Brennan MA, Guo X, Zeng XA, Brennan CS.
Desai AS, et al.
Nutrients. 2018 Dec 5;10(12):1923. doi: 10.3390/nu10121923.
Nutrients. 2018.
PMID: 30563069
Free PMC article.
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