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Developing a novel selection method for alcoholic fermentation starters by exploring wine yeast microbiota from Greece.
Front Microbiol. 2023 Dec 20;14:1301325. doi: 10.3389/fmicb.2023.1301325. eCollection 2023.
Front Microbiol. 2023.
PMID: 38179455
Free PMC article.
Exploring microbial communities of Spanish-style green table olives of Conservolea and Halkidiki cultivars during modified atmosphere packaging in multi-layered pouches through culture-dependent techniques and metataxonomic analysis.
Tzamourani AP, Kasimati A, Karagianni E, Manthou E, Panagou EZ.
Tzamourani AP, et al.
Food Microbiol. 2022 Oct;107:104063. doi: 10.1016/j.fm.2022.104063. Epub 2022 May 27.
Food Microbiol. 2022.
PMID: 35953173
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Halophytes as a potential source of melanosis-inhibiting compounds. Mechanism of inhibition of a characterized polyphenol extract of purslane (Portulaca oleracea).
Calvo MM, Tzamourani A, Martínez-Alvarez O.
Calvo MM, et al. Among authors: tzamourani a.
Food Chem. 2021 Sep 1;355:129649. doi: 10.1016/j.foodchem.2021.129649. Epub 2021 Mar 23.
Food Chem. 2021.
PMID: 33799263
Free article.
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Unraveling the Microbiota of Natural Black cv. Kalamata Fermented Olives through 16S and ITS Metataxonomic Analysis.
Kazou M, Tzamourani A, Panagou EZ, Tsakalidou E.
Kazou M, et al. Among authors: tzamourani a.
Microorganisms. 2020 May 6;8(5):672. doi: 10.3390/microorganisms8050672.
Microorganisms. 2020.
PMID: 32384669
Free PMC article.
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