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Page 1
Antioxidant Activity and Sensory Quality of Bacon.
Foods. 2022 Jan 17;11(2):236. doi: 10.3390/foods11020236.
Foods. 2022.
PMID: 35053968
Free PMC article.
Low-protein diets supplemented with glycine improves pig growth performance and meat quality: An untargeted metabolomic analysis.
Jiang S, Quan W, Luo J, Lou A, Zhou X, Li F, Shen QW.
Jiang S, et al. Among authors: lou a.
Front Vet Sci. 2023 Apr 18;10:1170573. doi: 10.3389/fvets.2023.1170573. eCollection 2023.
Front Vet Sci. 2023.
PMID: 37143503
Free PMC article.
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Metabolic perturbations and health impact from exposure to a combination of multiple harmful Maillard reaction products on Sprague-Dawley rats.
Quan W, Lin Y, Xue C, Cheng Y, Luo J, Lou A, Zeng M, He Z, Shen Q, Chen J.
Quan W, et al. Among authors: lou a.
Food Funct. 2022 May 23;13(10):5515-5527. doi: 10.1039/d2fo00143h.
Food Funct. 2022.
PMID: 35522130
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Duck breast muscle proteins, free fatty acids and volatile compounds as affected by curing methods.
Chen X, Luo J, Lou A, Wang Y, Yang D, Shen QW.
Chen X, et al. Among authors: lou a.
Food Chem. 2021 Feb 15;338:128138. doi: 10.1016/j.foodchem.2020.128138. Epub 2020 Sep 21.
Food Chem. 2021.
PMID: 33091978
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Histone acetyltransferase inhibitors antagonize AMP-activated protein kinase in postmortem glycolysis.
Li Q, Li Z, Lou A, Wang Z, Zhang D, Shen QW.
Li Q, et al. Among authors: lou a.
Asian-Australas J Anim Sci. 2017 Jun;30(6):857-864. doi: 10.5713/ajas.16.0556. Epub 2016 Oct 28.
Asian-Australas J Anim Sci. 2017.
PMID: 27809464
Free PMC article.
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