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[Controversy about the critical role of long-chain polyunsaturated fatty acids, arachidonic acid (ARA) and docosahexaenoic acid (DHA), during infancy].
Campoy C, Chisaguano Tonato AM, de la Garza Puentes A, Sáenz de Pipaón M, Verduci E, Koletzko B, González Casanova I, Larqué E, Valenzuela R, Moreno Villares JM, Gil Á. Campoy C, et al. Nutr Hosp. 2021 Oct 13;38(5):1101-1112. doi: 10.20960/nh.03707. Nutr Hosp. 2021. PMID: 34465121 Free article. Spanish.
The Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Study.
Salas Lorenzo I, Chisaguano Tonato AM, de la Garza Puentes A, Nieto A, Herrmann F, Dieguez E, Castellote AI, López-Sabater MC, Rodríguez-Palmero M, Campoy C. Salas Lorenzo I, et al. Among authors: chisaguano tonato am. Nutrients. 2019 Mar 12;11(3):602. doi: 10.3390/nu11030602. Nutrients. 2019. PMID: 30871048 Free PMC article. Clinical Trial.
Association of maternal weight with FADS and ELOVL genetic variants and fatty acid levels- The PREOBE follow-up.
de la Garza Puentes A, Montes Goyanes R, Chisaguano Tonato AM, Torres-Espínola FJ, Arias García M, de Almeida L, Bonilla Aguirre M, Guerendiain M, Castellote Bargalló AI, Segura Moreno M, García-Valdés L, Campoy C, Lopez-Sabater MC; PREOBE team. de la Garza Puentes A, et al. PLoS One. 2017 Jun 9;12(6):e0179135. doi: 10.1371/journal.pone.0179135. eCollection 2017. PLoS One. 2017. PMID: 28598979 Free PMC article.