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Antifungal Preservation of Food by Lactic Acid Bacteria.
Foods. 2022 Jan 29;11(3):395. doi: 10.3390/foods11030395.
Foods. 2022.
PMID: 35159544
Free PMC article.
Review.
Production of conjugated linoleic acid by lactic acid bacteria; important factors and optimum conditions.
Nasrollahzadeh A, Mollaei Tavani S, Arjeh E, Jafari SM.
Nasrollahzadeh A, et al.
Food Chem X. 2023 Oct 14;20:100942. doi: 10.1016/j.fochx.2023.100942. eCollection 2023 Dec 30.
Food Chem X. 2023.
PMID: 38144824
Free PMC article.
Review.
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