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Characterization of carotenoids and vitamin E in R. rugosa and R. canina: Comparative analysis.
Food Chem. 2018 Mar 1;242:435-442. doi: 10.1016/j.foodchem.2017.09.070. Epub 2017 Sep 14.
Food Chem. 2018.
PMID: 29037711
Bioactive Compounds and Antioxidant Capacity of Rosa rugosa Depending on Degree of Ripeness.
Al-Yafeai A, Bellstedt P, Böhm V.
Al-Yafeai A, et al.
Antioxidants (Basel). 2018 Oct 3;7(10):134. doi: 10.3390/antiox7100134.
Antioxidants (Basel). 2018.
PMID: 30282929
Free PMC article.
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In Vitro Bioaccessibility of Carotenoids and Vitamin E in Rosehip Products and Tomato Paste As Affected by Pectin Contents and Food Processing.
Al-Yafeai A, Böhm V.
Al-Yafeai A, et al.
J Agric Food Chem. 2018 Apr 18;66(15):3801-3809. doi: 10.1021/acs.jafc.7b05855. Epub 2018 Apr 6.
J Agric Food Chem. 2018.
PMID: 29624382
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