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2019 | 2 |
2021 | 2 |
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Page 1
Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens.
Animals (Basel). 2021 Oct 30;11(11):3111. doi: 10.3390/ani11113111.
Animals (Basel). 2021.
PMID: 34827845
Free PMC article.
Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract.
Romero C, Arija I, Viveros A, Chamorro S.
Romero C, et al. Among authors: viveros a.
Animals (Basel). 2022 Apr 21;12(9):1076. doi: 10.3390/ani12091076.
Animals (Basel). 2022.
PMID: 35565504
Free PMC article.
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Phenolic Metabolites in Plasma and Thigh Meat of Chickens Supplemented with Grape Byproducts.
Muñoz-González I, Chamorro S, Pérez-Jiménez J, López-Andrés P, Álvarez-Acero I, Herrero AM, Nardoia MA, Brenes A, Viveros A, Arija I, Rey A, Ruiz-Capillas C.
Muñoz-González I, et al. Among authors: viveros a.
J Agric Food Chem. 2019 Apr 24;67(16):4463-4471. doi: 10.1021/acs.jafc.9b00222. Epub 2019 Apr 12.
J Agric Food Chem. 2019.
PMID: 30977645
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Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability.
Romero C, Nardoia M, Arija I, Viveros A, Rey AI, Prodanov M, Chamorro S.
Romero C, et al. Among authors: viveros a.
Antioxidants (Basel). 2021 Apr 28;10(5):699. doi: 10.3390/antiox10050699.
Antioxidants (Basel). 2021.
PMID: 33925096
Free PMC article.
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Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens.
Chamorro S , Romero C , Brenes A , Sánchez-Patán F , Bartolomé B , Viveros A , Arija I .
Chamorro S , et al. Among authors: viveros a.
Food Funct. 2019 Mar 20;10(3):1444-1454. doi: 10.1039/c8fo02465k.
Food Funct. 2019.
PMID: 30768097
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