Agostino Sevi - Search Results

Year	Number of Results
2002	1
2003	1
2004	1
2005	2
2006	2
2007	1
2008	2
2009	3
2010	1
2011	1
2012	1
2013	1
2014	1
2015	2
2016	3
2017	2
2018	1
2020	1
2021	2
2022	7
2023	5
2024	1

1

Strategies to Improve Meat Quality and Safety.

Sevi A, Marino R, Lorenzo JM, Picard B, Pereira AS. Sevi A, et al. ScientificWorldJournal. 2016;2016:9523621. doi: 10.1155/2016/9523621. Epub 2016 Jul 5. ScientificWorldJournal. 2016. PMID: 27446987 Free PMC article. No abstract available.

2

Functional Properties of Meat in Athletes' Performance and Recovery.

di Corcia M, Tartaglia N, Polito R, Ambrosi A, Messina G, Francavilla VC, Cincione RI, Della Malva A, Ciliberti MG, Sevi A, Messina G, Albenzio M. di Corcia M, et al. Among authors: sevi a. Int J Environ Res Public Health. 2022 Apr 23;19(9):5145. doi: 10.3390/ijerph19095145. Int J Environ Res Public Health. 2022. PMID: 35564540 Free PMC article. Review.

3

Improving meat tenderness using exogenous process: The consumer response.

De Devitiis B, Viscecchia R, Seccia A, Nardone G, Carlucci D, Albenzio M, Sevi A, Marino R. De Devitiis B, et al. Among authors: sevi a. Meat Sci. 2023 Jun;200:109164. doi: 10.1016/j.meatsci.2023.109164. Epub 2023 Mar 13. Meat Sci. 2023. PMID: 36933498 Free article.

4

Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time.

Marino R, Della Malva A, Maggiolino A, De Palo P, d'Angelo F, Lorenzo JM, Sevi A, Albenzio M. Marino R, et al. Among authors: sevi a. Animals (Basel). 2022 Mar 16;12(6):746. doi: 10.3390/ani12060746. Animals (Basel). 2022. PMID: 35327143 Free PMC article.

5

Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics.

Smili H, Becila S, Della Malva A, Redjeb A, Albenzio M, Sevi A, Santillo A, Babelhadj B, Adamou A, Boudjellal A, Marino R. Smili H, et al. Among authors: sevi a. Foods. 2022 Mar 2;11(5):732. doi: 10.3390/foods11050732. Foods. 2022. PMID: 35267365 Free PMC article.

6

First insight into extracellular vesicle-miRNA characterization in a sheep in vitro model of inflammation.

Ciliberti MG, Santillo A, Sevi A, Albenzio M, De Leo V, Ingrosso C, Catucci L, Caroprese M. Ciliberti MG, et al. Among authors: sevi a. Front Vet Sci. 2023 Nov 22;10:1186989. doi: 10.3389/fvets.2023.1186989. eCollection 2023. Front Vet Sci. 2023. PMID: 38076552 Free PMC article.

7

Proteomic analysis to understand the relationship between the sarcoplasmic protein patterns and meat organoleptic characteristics in different horse muscles during aging.

Della Malva A, Maggiolino A, De Palo P, Albenzio M, Lorenzo JM, Sevi A, Marino R. Della Malva A, et al. Among authors: sevi a. Meat Sci. 2022 Feb;184:108686. doi: 10.1016/j.meatsci.2021.108686. Epub 2021 Sep 26. Meat Sci. 2022. PMID: 34653804

8

Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection.

Ciliberti MG, Santillo A, Marino R, Ciani E, Caroprese M, Rillo L, Matassino D, Sevi A, Albenzio M. Ciliberti MG, et al. Among authors: sevi a. Animals (Basel). 2021 Nov 11;11(11):3222. doi: 10.3390/ani11113222. Animals (Basel). 2021. PMID: 34827953 Free PMC article.

9

In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color.

Della Malva A, Gagaoua M, Santillo A, di Corcia M, Natalello A, Sevi A, Albenzio M. Della Malva A, et al. Among authors: sevi a. J Proteomics. 2023 Sep 15;287:104997. doi: 10.1016/j.jprot.2023.104997. Epub 2023 Aug 30. J Proteomics. 2023. PMID: 37657717

10

Proteomics in bovine semitendinosus muscle to assess emerging strategies based on papain injection and ultrasounds on meat tenderization process.

Marino R, Della Malva A, Caroprese M, De Pilli T, Alessandrino O, Picariello G, Sevi A, Albenzio M. Marino R, et al. Among authors: sevi a. Meat Sci. 2023 Jun;200:109147. doi: 10.1016/j.meatsci.2023.109147. Epub 2023 Feb 22. Meat Sci. 2023. PMID: 36848733 Free article.

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