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Bioactive Compounds in Functional Meat Products.
Pogorzelska-Nowicka E, Atanasov AG, Horbańczuk J, Wierzbicka A. Pogorzelska-Nowicka E, et al. Among authors: wierzbicka a. Molecules. 2018 Jan 31;23(2):307. doi: 10.3390/molecules23020307. Molecules. 2018. PMID: 29385097 Free PMC article. Review.
Sage extracts obtained with cold plasma improves beef quality.
Pogorzelska-Nowicka E, Górska-Horczyczak E, Hanula M, Marcinkowska-Lesiak M, Pogorzelski G, Wierzbicka A, Półtorak A. Pogorzelska-Nowicka E, et al. Among authors: wierzbicka a. Meat Sci. 2022 Dec;194:108988. doi: 10.1016/j.meatsci.2022.108988. Epub 2022 Sep 19. Meat Sci. 2022. PMID: 36150322
38 results