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Page 1
Ozone in the food industry: Principles of ozone treatment, mechanisms of action, and applications: An overview.
Crit Rev Food Sci Nutr. 2018;58(13):2176-2201. doi: 10.1080/10408398.2017.1308313. Epub 2017 Jul 6.
Crit Rev Food Sci Nutr. 2018.
PMID: 28394634
Review.
Modelling the Ozone-Based Treatments for Inactivation of Microorganisms.
Brodowska AJ, Nowak A, Kondratiuk-Janyska A, Piątkowski M, Śmigielski K.
Brodowska AJ, et al.
Int J Environ Res Public Health. 2017 Oct 9;14(10):1196. doi: 10.3390/ijerph14101196.
Int J Environ Res Public Health. 2017.
PMID: 28991199
Free PMC article.
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The impact of ozone treatment on changes in biologically active substances of cardamom seeds.
Joanna Brodowska A, Śmigielski K, Nowak A, Brodowska K, Catthoor R, Czyżowska A.
Joanna Brodowska A, et al.
J Food Sci. 2014 Sep;79(9):C1649-55. doi: 10.1111/1750-3841.12591. Epub 2014 Sep 2.
J Food Sci. 2014.
PMID: 25182178
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The Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries.
Brodowska AJ, Śmigielski K, Nowak A, Czyżowska A, Otlewska A.
Brodowska AJ, et al.
PLoS One. 2015 Dec 14;10(12):e0144855. doi: 10.1371/journal.pone.0144855. eCollection 2015.
PLoS One. 2015.
PMID: 26659905
Free PMC article.
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