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Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material.
Grzebieniarz W, Tkaczewska J, Juszczak L, Krzyściak P, Cholewa-Wójcik A, Nowak N, Guzik P, Szuwarzyński M, Mazur T, Jamróz E. Grzebieniarz W, et al. Among authors: cholewa wojcik a. Food Chem. 2023 Dec 1;428:136759. doi: 10.1016/j.foodchem.2023.136759. Epub 2023 Jul 3. Food Chem. 2023. PMID: 37418883 Free article.
Influence of Curcuma Longa extract in citral addition on functional properties of thin films with triple-layer structure based on furcellaran and gelatin.
Nowak N, Grzebieniarz W, Juszczak L, Cholewa-Wójcik A, Synkiewicz-Musialska B, Huber V, Touraud D, Kunz W, Jamróz E. Nowak N, et al. Among authors: cholewa wojcik a. Int J Biol Macromol. 2024 Apr 2;266(Pt 2):131344. doi: 10.1016/j.ijbiomac.2024.131344. Online ahead of print. Int J Biol Macromol. 2024. PMID: 38574923
The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing - Assessment of utilitarian and storage properties.
Nowak N, Cholewa-Wójcik A, Tkaczewska J, Grzebieniarz W, Tkacz K, Modzelewska-Kapituła M, Zduńczyk W, Kopeć M, Jamróz E. Nowak N, et al. Among authors: cholewa wojcik a. Food Chem. 2024 Apr 16;438:137957. doi: 10.1016/j.foodchem.2023.137957. Epub 2023 Nov 10. Food Chem. 2024. PMID: 37976877 Free article.