Agapi I. Doulgeraki - Search Results

Year	Number of Results
2010	2
2011	4
2012	4
2013	2
2015	2
2016	3
2017	3
2019	2
2020	6
2021	4
2022	3
2023	7
2024	2

1

Doulgeraki AI, Tassou CC. Doulgeraki AI, et al. Microorganisms. 2021 Dec 10;9(12):2556. doi: 10.3390/microorganisms9122556. Microorganisms. 2021. PMID: 34946157 Free PMC article.

2

Editorial: Food Biopreservation Technologies: Current Trends and Approaches.

Argyri AA, Doulgeraki AI, Tassou CC, Hummerjohann J. Argyri AA, et al. Among authors: doulgeraki ai. Front Microbiol. 2022 Apr 26;13:907198. doi: 10.3389/fmicb.2022.907198. eCollection 2022. Front Microbiol. 2022. PMID: 35558111 Free PMC article. No abstract available.

3

Editorial: Biofilm formation and quorum sensing of foodborne microorganism.

Li L, Yu T, Yuan L, Doulgeraki AI, Iseppi R. Li L, et al. Among authors: doulgeraki ai. Front Microbiol. 2022 Dec 13;13:1107603. doi: 10.3389/fmicb.2022.1107603. eCollection 2022. Front Microbiol. 2022. PMID: 36583044 Free PMC article. No abstract available.

4

Methicillin-resistant food-related Staphylococcus aureus: a review of current knowledge and biofilm formation for future studies and applications.

Doulgeraki AI, Di Ciccio P, Ianieri A, Nychas GE. Doulgeraki AI, et al. Res Microbiol. 2017 Jan;168(1):1-15. doi: 10.1016/j.resmic.2016.08.001. Epub 2016 Aug 17. Res Microbiol. 2017. PMID: 27542729 Free article. Review.

5

Spoilage microbiota associated to the storage of raw meat in different conditions.

Doulgeraki AI, Ercolini D, Villani F, Nychas GJ. Doulgeraki AI, et al. Int J Food Microbiol. 2012 Jul 2;157(2):130-41. doi: 10.1016/j.ijfoodmicro.2012.05.020. Epub 2012 May 25. Int J Food Microbiol. 2012. PMID: 22682877 Review.

6

Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production.

Kamarinou CS, Papadopoulou OS, Doulgeraki AI, Tassou CC, Galanis A, Chorianopoulos NG, Argyri AA. Kamarinou CS, et al. Among authors: doulgeraki ai. Front Microbiol. 2023 Oct 11;14:1254598. doi: 10.3389/fmicb.2023.1254598. eCollection 2023. Front Microbiol. 2023. PMID: 37886066 Free PMC article.

7

Corrigendum: Editorial: Biofilm formation and quorum sensing of foodborne microorganism.

Li L, Yu T, Yuan L, Doulgeraki AI, Iseppi R. Li L, et al. Among authors: doulgeraki ai. Front Microbiol. 2023 Feb 9;14:1144058. doi: 10.3389/fmicb.2023.1144058. eCollection 2023. Front Microbiol. 2023. PMID: 36846753 Free PMC article.

8

Mapping the Key Technological and Functional Characteristics of Indigenous Lactic Acid Bacteria Isolated from Greek Traditional Dairy Products.

Kamarinou CS, Papadopoulou OS, Doulgeraki AI, Tassou CC, Galanis A, Chorianopoulos NG, Argyri AA. Kamarinou CS, et al. Among authors: doulgeraki ai. Microorganisms. 2022 Jan 23;10(2):246. doi: 10.3390/microorganisms10020246. Microorganisms. 2022. PMID: 35208701 Free PMC article.

9

Role of Microbial Interactions across Food-Related Bacteria on Biofilm Population and Biofilm Decontamination by a TiO₂-Nanoparticle-Based Surfactant.

Doulgeraki AI, Kamarinou CS, Nychas GE, Argyri AA, Tassou CC, Moulas G, Chorianopoulos N. Doulgeraki AI, et al. Pathogens. 2023 Apr 7;12(4):573. doi: 10.3390/pathogens12040573. Pathogens. 2023. PMID: 37111459 Free PMC article.

10

Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products.

Spyrelli ED, Doulgeraki AI, Argyri AA, Tassou CC, Panagou EZ, Nychas GE. Spyrelli ED, et al. Among authors: doulgeraki ai. Microorganisms. 2020 Apr 11;8(4):552. doi: 10.3390/microorganisms8040552. Microorganisms. 2020. PMID: 32290382 Free PMC article.

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