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Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars.
Sci Rep. 2021 Nov 2;11(1):21515. doi: 10.1038/s41598-021-00838-x.
Sci Rep. 2021.
PMID: 34728683
Free PMC article.
Bioactive Variability and In Vitro and In Vivo Antioxidant Activity of Unprocessed and Processed Flour of Nine Cultivars of Australian lupin Species: A Comprehensive Substantiation.
Mazumder K, Nabila A, Aktar A, Farahnaky A.
Mazumder K, et al. Among authors: nabila a.
Antioxidants (Basel). 2020 Mar 27;9(4):282. doi: 10.3390/antiox9040282.
Antioxidants (Basel). 2020.
PMID: 32230703
Free PMC article.
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