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Improving the Health Benefits of Snap Bean: Genome-Wide Association Studies of Total Phenolic Content.
Nutrients. 2019 Oct 18;11(10):2509. doi: 10.3390/nu11102509.
Nutrients. 2019.
PMID: 31635241
Free PMC article.
Adaptation of the AOAC 2011.25 integrated total dietary fiber assay to determine the dietary fiber and oligosaccharide content of dry edible beans.
Kleintop AE, Echeverria D, Brick LA, Thompson HJ, Brick MA.
Kleintop AE, et al.
J Agric Food Chem. 2013 Oct 9;61(40):9719-26. doi: 10.1021/jf403018k. Epub 2013 Sep 30.
J Agric Food Chem. 2013.
PMID: 24006936
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