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Oenological potential of wines produced from disease-resistant grape cultivars.
Compr Rev Food Sci Food Saf. 2023 Jul;22(4):2591-2610. doi: 10.1111/1541-4337.13155. Epub 2023 Apr 20.
Compr Rev Food Sci Food Saf. 2023.
PMID: 37078603
Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties.
Ceci AT, Bassi M, Guerra W, Oberhuber M, Robatscher P, Mattivi F, Franceschi P.
Ceci AT, et al.
Metabolites. 2021 Jun 11;11(6):378. doi: 10.3390/metabo11060378.
Metabolites. 2021.
PMID: 34208114
Free PMC article.
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Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE).
Ceci AT, Franceschi P, Serni E, Perenzoni D, Oberhuber M, Robatscher P, Mattivi F.
Ceci AT, et al.
Foods. 2022 Jun 10;11(12):1708. doi: 10.3390/foods11121708.
Foods. 2022.
PMID: 35741905
Free PMC article.
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Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes.
Darnal A, Poggesi S, Ceci AT, Mimmo T, Boselli E, Longo E.
Darnal A, et al. Among authors: ceci at.
Curr Res Food Sci. 2023 May 5;6:100513. doi: 10.1016/j.crfs.2023.100513. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37377493
Free PMC article.
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Fusion of 2DGC-MS, HPLC-MS and Sensory Data to Assist Decision-Making in the Marketing of International Monovarietal Chardonnay and Sauvignon Blanc Wines.
Poggesi S, Darnal A, Ceci AT, Longo E, Vanzo L, Mimmo T, Boselli E.
Poggesi S, et al. Among authors: ceci at.
Foods. 2022 Oct 31;11(21):3458. doi: 10.3390/foods11213458.
Foods. 2022.
PMID: 36360071
Free PMC article.
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