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Page 1
Transcriptomic analyses of cacao flavonoids produced in photobioreactors.
BMC Genomics. 2021 Jul 19;22(1):551. doi: 10.1186/s12864-021-07871-0.
BMC Genomics. 2021.
PMID: 34281511
Free PMC article.
A Crop Modelling Strategy to Improve Cacao Quality and Productivity.
Romero Vergel AP, Camargo Rodriguez AV, Ramirez OD, Arenas Velilla PA, Gallego AM.
Romero Vergel AP, et al.
Plants (Basel). 2022 Jan 7;11(2):157. doi: 10.3390/plants11020157.
Plants (Basel). 2022.
PMID: 35050044
Free PMC article.
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Analysis of fruit ripening in Theobroma cacao pod husk based on untargeted metabolomics.
Gallego AM, Zambrano RA, Zuluaga M, Camargo Rodríguez AV, Candamil Cortés MS, Romero Vergel AP, Arboleda Valencia JW.
Gallego AM, et al.
Phytochemistry. 2022 Nov;203:113412. doi: 10.1016/j.phytochem.2022.113412. Epub 2022 Aug 31.
Phytochemistry. 2022.
PMID: 36055428
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Towards Bioprospection of Commercial Materials of Mentha spicata L. Using a Combined Strategy of Metabolomics and Biological Activity Analyses.
Henao-Rojas JC, Osorio E, Isaza S, Madronero-Solarte IA, Sierra K, Zapata-Vahos IC, Betancur-Pérez JF, Arboleda-Valencia JW, Gallego AM.
Henao-Rojas JC, et al. Among authors: gallego am.
Molecules. 2022 May 31;27(11):3559. doi: 10.3390/molecules27113559.
Molecules. 2022.
PMID: 35684496
Free PMC article.
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Transcriptomic analyses of cacao cell suspensions in light and dark provide target genes for controlled flavonoid production.
Gallego AM, Rojas LF, Parra O, Rodriguez HA, Mazo Rivas JC, Urrea AI, Atehortúa L, Fister AS, Guiltinan MJ, Maximova SN, Pabón-Mora N.
Gallego AM, et al.
Sci Rep. 2018 Sep 11;8(1):13575. doi: 10.1038/s41598-018-31965-7.
Sci Rep. 2018.
PMID: 30206304
Free PMC article.
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