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2020 | 2 |
2021 | 2 |
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Page 1
Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes.
Nutrients. 2022 Jan 18;14(3):419. doi: 10.3390/nu14030419.
Nutrients. 2022.
PMID: 35276777
Free PMC article.
In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits.
Fernández-Fernández AM, Dellacassa E, Nardin T, Larcher R, Gámbaro A, Medrano-Fernandez A, Del Castillo MD.
Fernández-Fernández AM, et al.
Molecules. 2021 Jun 8;26(12):3480. doi: 10.3390/molecules26123480.
Molecules. 2021.
PMID: 34201056
Free PMC article.
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Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation.
Olt V, Báez J, Curbelo R, Boido E, Amarillo M, Gámbaro A, Alborés S, Gerez García N, Cesio MV, Heinzen H, Dellacassa E, Fernández-Fernández AM, Medrano A.
Olt V, et al. Among authors: fernandez fernandez am.
Front Nutr. 2023 Sep 7;10:1241105. doi: 10.3389/fnut.2023.1241105. eCollection 2023.
Front Nutr. 2023.
PMID: 37743913
Free PMC article.
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Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin.
Iriondo-DeHond M, Iriondo-DeHond A, Herrera T, Fernández-Fernández AM, Sorzano COS, Miguel E, Castillo MDD.
Iriondo-DeHond M, et al. Among authors: fernandez fernandez am.
Nutrients. 2020 Feb 27;12(3):627. doi: 10.3390/nu12030627.
Nutrients. 2020.
PMID: 32121016
Free PMC article.
Clinical Trial.
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Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-Cell Cytotoxicity and Uptake of Achyrocline satureioides (Marcela) Conventional and High Pressure-Assisted Extracts.
Fernández-Fernández AM, Dumay E, Lazennec F, Migues I, Heinzen H, Lema P, López-Pedemonte T, Medrano-Fernandez A.
Fernández-Fernández AM, et al.
Foods. 2021 Apr 19;10(4):893. doi: 10.3390/foods10040893.
Foods. 2021.
PMID: 33921665
Free PMC article.
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In Vitro Bioaccessibility of Extractable Compounds from Tannat Grape Skin Possessing Health Promoting Properties with Potential to Reduce the Risk of Diabetes.
Fernández-Fernández AM, Iriondo-DeHond A, Nardin T, Larcher R, Dellacassa E, Medrano-Fernandez A, Castillo MDD.
Fernández-Fernández AM, et al.
Foods. 2020 Oct 30;9(11):1575. doi: 10.3390/foods9111575.
Foods. 2020.
PMID: 33143027
Free PMC article.
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