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Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil.
de Melo ANF, Monte DFM, de Souza Pedrosa GT, Balkey M, Jin Q, Brown E, Allard M, de Oliveira TCRM, Cao G, Magnani M, Macarisin D. de Melo ANF, et al. Int J Food Microbiol. 2021 Apr 2;343:109091. doi: 10.1016/j.ijfoodmicro.2021.109091. Epub 2021 Feb 11. Int J Food Microbiol. 2021. PMID: 33639477
Quantitative assessment of tolerance response to stress after exposure to oregano and rosemary essential oils, carvacrol and 1,8-cineole in Salmonella Enteritidis 86 and its isogenic deletion mutants ∆dps, ∆rpoS and ∆ompR.
Cariri ML, de Melo ANF, Mizzi L, Ritter AC, Tondo E, de Souza EL, Valdramidis V, Magnani M. Cariri ML, et al. Among authors: de melo anf. Food Res Int. 2019 Aug;122:679-687. doi: 10.1016/j.foodres.2019.01.046. Epub 2019 Jan 22. Food Res Int. 2019. PMID: 31229127
Successive exposure to Mentha piperita L. essential oil affects the culturability and induces membrane repair in a persister epidemic Salmonella Typhimurium PT4.
Ferreira de Melo AN, Targino de Souza Pedrosa G, Tayse da Cruz Almeida E, Cao G, Macarisin D, Schaffner DW, de Souza EL, Magnani M. Ferreira de Melo AN, et al. Microb Pathog. 2020 Dec;149:104264. doi: 10.1016/j.micpath.2020.104264. Epub 2020 May 25. Microb Pathog. 2020. PMID: 32464302 Free article.
Physiological alterations involved in inactivation of autochthonous spoilage bacteria in orange juice caused by Citrus essential oils and mild heat.
de Souza Pedrosa GT, de Souza EL, de Melo ANF, da Cruz Almeida ET, de Sousa Guedes JP, de Carvalho RJ, Pagán R, Magnani M. de Souza Pedrosa GT, et al. Among authors: de melo anf. Int J Food Microbiol. 2020 Dec 2;334:108837. doi: 10.1016/j.ijfoodmicro.2020.108837. Epub 2020 Aug 22. Int J Food Microbiol. 2020. PMID: 32890943
11 results