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Page 1
Stability of Fucoxanthin in Pasteurized Skim and Whole Goat Milk.
Foods. 2021 Jul 16;10(7):1647. doi: 10.3390/foods10071647.
Foods. 2021.
PMID: 34359517
Free PMC article.
Interface Compositions as Determinants of Resveratrol Stability in Nanoemulsion Delivery Systems.
Mora-Gutierrez A, Attaie R, Núñez de González MT, Jung Y, Marquez SA.
Mora-Gutierrez A, et al.
Foods. 2020 Oct 2;9(10):1394. doi: 10.3390/foods9101394.
Foods. 2020.
PMID: 33023075
Free PMC article.
Item in Clipboard
Mixed Biopolymer Systems Based on Bovine and Caprine Caseins, Yeast β-Glucan, and Maltodextrin for Microencapsulating Lutein Dispersed in Emulsified Lipid Carriers.
Mora-Gutierrez A, Marquez SA, Attaie R, Núñez de González MT, Jung Y, Woldesenbet S, Moussavi M.
Mora-Gutierrez A, et al.
Polymers (Basel). 2022 Jun 27;14(13):2600. doi: 10.3390/polym14132600.
Polymers (Basel). 2022.
PMID: 35808646
Free PMC article.
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Applicability of Screening Tests for Oxytetracycline in the Milk of Three Breeds of Goats.
Attaie R, Bsharat M, Mora-Gutierrez A.
Attaie R, et al. Among authors: mora gutierrez a.
J Food Prot. 2016 Jun;79(6):1013-20. doi: 10.4315/0362-028X.JFP-15-200.
J Food Prot. 2016.
PMID: 27296606
Free article.
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Short communication: Determination of withdrawal time for oxytetracycline in different types of goats for milk consumption.
Attaie R, Bsharat M, Mora-Gutierrez A, Woldesenbet S.
Attaie R, et al. Among authors: mora gutierrez a.
J Dairy Sci. 2015 Jul;98(7):4370-6. doi: 10.3168/jds.2014-8616. Epub 2015 May 7.
J Dairy Sci. 2015.
PMID: 25958275
Free article.
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Influence of bovine and caprine casein phosphopeptides differing in alphas1-casein content in determining the absorption of calcium from bovine and caprine calcium-fortified milks in rats.
Mora-Gutierrez A, Farrell HM, Attaie R, McWhinney VJ, Wang C.
Mora-Gutierrez A, et al.
J Dairy Res. 2007 Aug;74(3):356-66. doi: 10.1017/S0022029907002725. Epub 2007 Jul 26.
J Dairy Res. 2007.
PMID: 17655779
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Lipid oxidation in algae oil-in-water emulsions stabilized by bovine and caprine caseins.
Mora-Gutierrez A, Attaie R, Farrell HM.
Mora-Gutierrez A, et al.
J Agric Food Chem. 2010 Apr 28;58(8):5131-9. doi: 10.1021/jf904343f.
J Agric Food Chem. 2010.
PMID: 20232823
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