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Page 1
Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast.
Molecules. 2022 Mar 31;27(7):2291. doi: 10.3390/molecules27072291.
Molecules. 2022.
PMID: 35408689
Free PMC article.
Application of white grape pomace in the brewing technology and its impact on the concentration of esters and alcohols, physicochemical parameteres and antioxidative properties of the beer.
Gasiński A, Kawa-Rygielska J, Mikulski D, Kłosowski G, Głowacki A.
Gasiński A, et al. Among authors: glowacki a.
Food Chem. 2022 Jan 15;367:130646. doi: 10.1016/j.foodchem.2021.130646. Epub 2021 Jul 23.
Food Chem. 2022.
PMID: 34364146
Free article.
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Changes in the Antioxidative Activity and the Content of Phenolics and Iridoids during Fermentation and Aging of Natural Fruit Meads.
Adamenko K, Kawa-Rygielska J, Kucharska AZ, Głowacki A, Piórecki N.
Adamenko K, et al. Among authors: glowacki a.
Biomolecules. 2021 Jul 28;11(8):1113. doi: 10.3390/biom11081113.
Biomolecules. 2021.
PMID: 34439780
Free PMC article.
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The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout.
Kawa-Rygielska J, Adamenko K, Pietrzak W, Paszkot J, Głowacki A, Gasiński A, Leszczyński P.
Kawa-Rygielska J, et al. Among authors: glowacki a.
Biomolecules. 2021 Nov 26;11(12):1778. doi: 10.3390/biom11121778.
Biomolecules. 2021.
PMID: 34944422
Free PMC article.
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Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition.
Kliks J, Kawa-Rygielska J, Gasiński A, Głowacki A, Szumny A.
Kliks J, et al. Among authors: glowacki a.
Molecules. 2020 Aug 5;25(16):3564. doi: 10.3390/molecules25163564.
Molecules. 2020.
PMID: 32764441
Free PMC article.
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Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus punctata).
Gasiński A, Kawa-Rygielska J, Szumny A, Gąsior J, Głowacki A.
Gasiński A, et al. Among authors: glowacki a.
Foods. 2020 Jun 11;9(6):775. doi: 10.3390/foods9060775.
Foods. 2020.
PMID: 32545351
Free PMC article.
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