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Page 1
Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet.
Polymers (Basel). 2021 Apr 15;13(8):1289. doi: 10.3390/polym13081289.
Polymers (Basel). 2021.
PMID: 33920928
Free PMC article.
High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques.
Gamarra FMC, Santana JCC, Llanos SAV, Pérez JAH, Flausino FR, Quispe APB, Mendoza PC, Vanalle RM, Carreño-Farfan C, Berssaneti FT, de Souza RR, Tambourgi EB.
Gamarra FMC, et al. Among authors: quispe apb.
Polymers (Basel). 2022 Jan 10;14(2):264. doi: 10.3390/polym14020264.
Polymers (Basel). 2022.
PMID: 35054670
Free PMC article.
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Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen.
Santana JCC, Gardim RB, Almeida PF, Borini GB, Quispe APB, Llanos SAV, Heredia JA, Zamuner S, Gamarra FMC, Farias TMB, Ho LL, Berssaneti FT.
Santana JCC, et al. Among authors: quispe apb.
Polymers (Basel). 2020 Mar 2;12(3):529. doi: 10.3390/polym12030529.
Polymers (Basel). 2020.
PMID: 32121646
Free PMC article.
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