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Page 1
Geographical Origin Authentication of Agri-Food Products: Α Review.
Foods. 2020 Apr 13;9(4):489. doi: 10.3390/foods9040489.
Foods. 2020.
PMID: 32295019
Free PMC article.
Review.
Inductively Coupled Plasma-Mass Spectrometry (ICP-MS), a Useful Tool in Authenticity of Agricultural Products' and Foods' Origin.
Mazarakioti EC, Zotos A, Thomatou AA, Kontogeorgos A, Patakas A, Ladavos A.
Mazarakioti EC, et al. Among authors: kontogeorgos a.
Foods. 2022 Nov 18;11(22):3705. doi: 10.3390/foods11223705.
Foods. 2022.
PMID: 36429296
Free PMC article.
Review.
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Stable Isotope Analysis for the Discrimination of the Geographical Origin of Greek Bottarga 'Avgotaracho Messolongiou': A Preliminary Research.
Thomatou AA, Psarra E, Mazarakioti EC, Katerinopoulou K, Tsirogiannis G, Zotos A, Kontogeorgos A, Patakas A, Ladavos A.
Thomatou AA, et al. Among authors: kontogeorgos a.
Foods. 2022 Sep 22;11(19):2960. doi: 10.3390/foods11192960.
Foods. 2022.
PMID: 36230036
Free PMC article.
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Application of Stable Isotope Analysis for Detecting the Geographical Origin of the Greek Currants "Vostizza": A Preliminary Study.
Thomatou AA, Mazarakioti EC, Zotos A, Kontogeorgos A, Patakas A, Ladavos A.
Thomatou AA, et al. Among authors: kontogeorgos a.
Foods. 2023 Apr 17;12(8):1672. doi: 10.3390/foods12081672.
Foods. 2023.
PMID: 37107467
Free PMC article.
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