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Year | Number of Results |
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2013 | 2 |
2014 | 2 |
2015 | 1 |
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2020 | 1 |
2024 | 0 |
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Page 1
Optimizing the expression of a Heterologous chitinase: A study of different promoters.
Bioengineered. 2017 Jul 4;8(4):428-432. doi: 10.1080/21655979.2016.1249074. Epub 2016 Nov 28.
Bioengineered. 2017.
PMID: 27893301
Free PMC article.
Optimized expression conditions for enhancing production of two recombinant chitinolytic enzymes from different prokaryote domains.
García-Fraga B, da Silva AF, López-Seijas J, Sieiro C.
García-Fraga B, et al. Among authors: da silva af.
Bioprocess Biosyst Eng. 2015 Dec;38(12):2477-86. doi: 10.1007/s00449-015-1485-5.
Bioprocess Biosyst Eng. 2015.
PMID: 26470707
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Functional expression and characterization of a chitinase from the marine archaeon Halobacterium salinarum CECT 395 in Escherichia coli.
García-Fraga B, da Silva AF, López-Seijas J, Sieiro C.
García-Fraga B, et al. Among authors: da silva af.
Appl Microbiol Biotechnol. 2014 Mar;98(5):2133-43. doi: 10.1007/s00253-013-5124-2. Epub 2013 Jul 30.
Appl Microbiol Biotechnol. 2014.
PMID: 23893326
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Evaluation of Malolactic Bacteria Associated with Wines from Albariño Variety as Potential Starters: Screening for Quality and Safety.
López-Seijas J, García-Fraga B, da Silva AF, Zas-García X, Lois LC, Gago-Martínez A, Leão-Martins JM, Sieiro C.
López-Seijas J, et al. Among authors: da silva af.
Foods. 2020 Jan 17;9(1):99. doi: 10.3390/foods9010099.
Foods. 2020.
PMID: 31963478
Free PMC article.
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Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianus.
Sieiro C, Villa TG, da Silva AF, García-Fraga B, Vilanova M.
Sieiro C, et al. Among authors: da silva af.
Food Chem. 2014 Feb 15;145:179-85. doi: 10.1016/j.foodchem.2013.08.050. Epub 2013 Aug 21.
Food Chem. 2014.
PMID: 24128465
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