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Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs.
Foods. 2020 Sep 9;9(9):1261. doi: 10.3390/foods9091261.
Foods. 2020.
PMID: 32916839
Free PMC article.
Review.
Drying behavior of solid digestate and reaction kinetics of ammonium degradation during laboratory-scale drying.
Mellmann J, Salamat R, Kharaghani A.
Mellmann J, et al. Among authors: kharaghani a.
Waste Manag. 2024 Jan 1;173:75-86. doi: 10.1016/j.wasman.2023.11.007. Epub 2023 Nov 18.
Waste Manag. 2024.
PMID: 37984262
Free article.
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