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Detection methods of micro and nanoplastics.
Hassoun A, Pasti L, Chenet T, Rusanova P, Smaoui S, Aït-Kaddour A, Bono G. Hassoun A, et al. Among authors: ait kaddour a. Adv Food Nutr Res. 2023;103:175-227. doi: 10.1016/bs.afnr.2022.08.002. Epub 2023 Feb 17. Adv Food Nutr Res. 2023. PMID: 36863835
The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies.
Hassoun A, Aït-Kaddour A, Abu-Mahfouz AM, Rathod NB, Bader F, Barba FJ, Biancolillo A, Cropotova J, Galanakis CM, Jambrak AR, Lorenzo JM, Måge I, Ozogul F, Regenstein J. Hassoun A, et al. Among authors: ait kaddour a. Crit Rev Food Sci Nutr. 2023;63(23):6547-6563. doi: 10.1080/10408398.2022.2034735. Epub 2022 Feb 3. Crit Rev Food Sci Nutr. 2023. PMID: 35114860 Review.
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge.
Hassoun A, Cropotova J, Trollman H, Jagtap S, Garcia-Garcia G, Parra-López C, Nirmal N, Özogul F, Bhat Z, Aït-Kaddour A, Bono G. Hassoun A, et al. Among authors: ait kaddour a. Curr Res Food Sci. 2023 Apr 20;6:100505. doi: 10.1016/j.crfs.2023.100505. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37151380 Free PMC article. Review.
Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives.
Hassoun A, Garcia-Garcia G, Trollman H, Jagtap S, Parra-López C, Cropotova J, Bhat Z, Centobelli P, Aït-Kaddour A. Hassoun A, et al. Among authors: ait kaddour a. Curr Res Food Sci. 2023 Jun 24;7:100535. doi: 10.1016/j.crfs.2023.100535. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37448632 Free PMC article. Review.
25 results