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2016 | 2 |
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Page 1
Lipophilic Compounds and Antibacterial Activity of Opuntia ficus-indica Root Extracts from Algeria.
Int J Mol Sci. 2022 Sep 22;23(19):11161. doi: 10.3390/ijms231911161.
Int J Mol Sci. 2022.
PMID: 36232458
Free PMC article.
Genetic flow among olive populations within the Mediterranean basin.
di Rienzo V, Sion S, Taranto F, D'Agostino N, Montemurro C, Fanelli V, Sabetta W, Boucheffa S, Tamendjari A, Pasqualone A, Zammit-Mangion M, Miazzi MM.
di Rienzo V, et al. Among authors: tamendjari a.
PeerJ. 2018 Jul 11;6:e5260. doi: 10.7717/peerj.5260. eCollection 2018.
PeerJ. 2018.
PMID: 30018865
Free PMC article.
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Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus-indica peel and flower teas after in vitro gastrointestinal digestion.
Amrane-Abider M, Nerín C, Tamendjari A, Serralheiro MLM.
Amrane-Abider M, et al. Among authors: tamendjari a.
J Sci Food Agric. 2022 Aug 30;102(11):4401-4409. doi: 10.1002/jsfa.11793. Epub 2022 Feb 7.
J Sci Food Agric. 2022.
PMID: 35075643
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Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds.
Chougui N, Tamendjari A, Hamidj W, Hallal S, Barras A, Richard T, Larbat R.
Chougui N, et al. Among authors: tamendjari a.
Food Chem. 2013 Aug 15;139(1-4):796-803. doi: 10.1016/j.foodchem.2013.01.054. Epub 2013 Jan 30.
Food Chem. 2013.
PMID: 23561175
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Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attack.
Medjkouh L , Tamendjari A , Alves RC , Laribi R , Oliveira MBPP .
Medjkouh L , et al. Among authors: tamendjari a.
Food Funct. 2018 Feb 21;9(2):890-897. doi: 10.1039/c7fo01654a.
Food Funct. 2018.
PMID: 29299572
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Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars.
Medjkouh L, Tamendjari A, Alves RC, Araújo M, Oliveira MB.
Medjkouh L, et al. Among authors: tamendjari a.
Food Funct. 2016 Oct 12;7(10):4372-4378. doi: 10.1039/c6fo01136e.
Food Funct. 2016.
PMID: 27713969
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The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil.
Medjkouh L, Tamendjari A, Keciri S, Santos J, Nunes MA, Oliveira MB.
Medjkouh L, et al. Among authors: tamendjari a.
Food Funct. 2016 Jun 15;7(6):2780-8. doi: 10.1039/c6fo00295a. Epub 2016 May 25.
Food Funct. 2016.
PMID: 27220688
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