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Page 1
Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis.
Foods. 2019 May 15;8(5):165. doi: 10.3390/foods8050165.
Foods. 2019.
PMID: 31096639
Free PMC article.
Front-Face Fluorimeter for the Determination of Cutting Time of Cheese Curd.
Lazouskaya M, Stulova I, Sõrmus A, Scheler O, Tiisma K, Vinter T, Loov R, Tamm M.
Lazouskaya M, et al. Among authors: sormus a.
Foods. 2021 Mar 10;10(3):576. doi: 10.3390/foods10030576.
Foods. 2021.
PMID: 33801857
Free PMC article.
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