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Page 1
Amaranth selective hydrolyzed protein influence on sourdough fermentation and wheat bread quality.
Food Sci Nutr. 2021 Oct 13;9(12):6683-6691. doi: 10.1002/fsn3.2618. eCollection 2021 Dec.
Food Sci Nutr. 2021.
PMID: 34925798
Free PMC article.
Formulation of garlic oil-in-water nanoemulsion: antimicrobial and physicochemical aspects.
Hasssanzadeh H, Alizadeh M, Rezazad Bari M.
Hasssanzadeh H, et al. Among authors: rezazad bari m.
IET Nanobiotechnol. 2018 Aug;12(5):647-652. doi: 10.1049/iet-nbt.2017.0104.
IET Nanobiotechnol. 2018.
PMID: 30095427
Free PMC article.
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A novel source of food hydrocolloids from Trigonella elliptica seeds: extraction of mucilage and comprehensive characterization.
Amiri S, Nabizadeh F, Rezazad Bari L.
Amiri S, et al. Among authors: rezazad bari l.
J Sci Food Agric. 2022 Dec;102(15):7144-7154. doi: 10.1002/jsfa.12080. Epub 2022 Jul 14.
J Sci Food Agric. 2022.
PMID: 35724273
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Discernment of grape rootstocks base on their response to salt stress using selected characteristics in combination with chemometric tools.
Rezazad Bari L, Ghanbari A, Darvishzadeh R, Giglou MT, Baneh HD.
Rezazad Bari L, et al.
Food Chem. 2021 Dec 15;365:130408. doi: 10.1016/j.foodchem.2021.130408. Epub 2021 Jun 19.
Food Chem. 2021.
PMID: 34243126
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Opopanax gum and essential oil-based antimicrobial film reinforced with bismuth oxide nanoparticles: Production, characterization, and application in the storage of quail fillets.
Amiri S, Ghasem-Esmati F, Almasi H, Nabizadeh F, Rezazad-Bari L, Mousavi Khaneghah A.
Amiri S, et al. Among authors: rezazad bari l.
Int J Biol Macromol. 2023 Feb 28;229:282-294. doi: 10.1016/j.ijbiomac.2022.12.255. Epub 2022 Dec 26.
Int J Biol Macromol. 2023.
PMID: 36581035
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Synthesis of a molecularly imprinted polymer for the selective recognition of carmoisine (Azorubin E122) from pomegranate juice.
Ghasempour Z, Alizadeh-Khaledabad M, Vardast MR, Rezazad-Bari M.
Ghasempour Z, et al. Among authors: rezazad bari m.
J Sep Sci. 2017 Feb;40(4):962-970. doi: 10.1002/jssc.201600855. Epub 2016 Dec 30.
J Sep Sci. 2017.
PMID: 27928889
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