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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1961 1
1962 2
1963 1
1965 1
1967 1
1970 3
1973 1
1974 1
1975 3
1976 3
1977 3
1978 6
1979 2
1980 1
1981 2
1982 2
1983 3
1984 4
1985 1
1986 6
1987 2
1988 7
1989 6
1990 8
1991 2
1992 9
1993 9
1994 10
1995 14
1996 10
1997 10
1998 18
1999 10
2000 15
2001 12
2002 18
2003 23
2004 14
2005 27
2006 34
2007 34
2008 29
2009 51
2010 52
2011 52
2012 51
2013 58
2014 93
2015 119
2016 172
2017 156
2018 162
2019 146
2020 183
2021 212
2022 292
2023 285
2024 114

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2,255 results

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The following term was not found in PubMed: muaria
Page 1
Collateral Damage.
Gouda SR, Hoehn KS. Gouda SR, et al. Pediatr Crit Care Med. 2021 Dec 1;22(12):1099-1101. doi: 10.1097/PCC.0000000000002798. Pediatr Crit Care Med. 2021. PMID: 34854848 No abstract available.
Response.
de Bakker HM, Tijsterman M, de Bakker-Teunissen OJGB, Soerdjbalie-Maikoe V, van Hulst RA, de Bakker BS. de Bakker HM, et al. Chest. 2020 Oct;158(4):1780. doi: 10.1016/j.chest.2020.05.562. Chest. 2020. PMID: 33036090 No abstract available.
Aroma Sensory Properties of Gouda Cheeses Based on Young Chinese Consumers' Preference.
Chen C, Tian T, Yu H, Yuan H, Wang B, Xu Z, Tian H. Chen C, et al. J Dairy Sci. 2023 Dec 13:S0022-0302(23)01199-2. doi: 10.3168/jds.2023-23525. Online ahead of print. J Dairy Sci. 2023. PMID: 38101743 Free article.
A principal component analysis of the data from the QDA revealed that the characteristic aromas of the young Gouda cheeses, medium-aged Gouda cheeses and aged Gouda cheeses were "milky" and "whey"; "creamy"; and "sour," "rancid," "nutty," etc., respectively. …
A principal component analysis of the data from the QDA revealed that the characteristic aromas of the young Gouda cheeses, medium-ag …
Sensory and chemical properties of Gouda cheese.
Jo Y, Benoist DM, Ameerally A, Drake MA. Jo Y, et al. J Dairy Sci. 2018 Mar;101(3):1967-1989. doi: 10.3168/jds.2017-13637. Epub 2017 Dec 21. J Dairy Sci. 2018. PMID: 29274971 Free article.
In response to domestic and international demand, US production of Gouda cheese has more than doubled in recent years. An understanding of the chemical and sensory properties of Gouda cheese can help manufacturers create desirable products. The objective of this stu …
In response to domestic and international demand, US production of Gouda cheese has more than doubled in recent years. An understandi …
Gouda Cheese with Modified Content of beta-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol.
Iwaniak A, Mogut D, Minkiewicz P, Żulewska J, Darewicz M. Iwaniak A, et al. Int J Mol Sci. 2021 Mar 14;22(6):2949. doi: 10.3390/ijms22062949. Int J Mol Sci. 2021. PMID: 33799462 Free PMC article.
All Gouda variants exhibited comparable ACE inhibition, whereas DPP-IV inhibition was more diversified among the samples. ...In turn, the quantitative parameters showed that the best sources of ACE/DPP-IV inhibitors were all Gouda-derived extracts obtained after 60 …
All Gouda variants exhibited comparable ACE inhibition, whereas DPP-IV inhibition was more diversified among the samples. ...In turn, …
Metagenomics of pasteurized and unpasteurized gouda cheese using targeted 16S rDNA sequencing.
Salazar JK, Carstens CK, Ramachandran P, Shazer AG, Narula SS, Reed E, Ottesen A, Schill KM. Salazar JK, et al. BMC Microbiol. 2018 Nov 19;18(1):189. doi: 10.1186/s12866-018-1323-4. BMC Microbiol. 2018. PMID: 30453904 Free PMC article.
Twenty-seven additional genus-level identifications were observed in Gouda cheese aged for 12-18 months compared with cheese only aged 2-4 months. CONCLUSIONS: Collectively, the results of this study are important in determining the typical microbiota associated with Go
Twenty-seven additional genus-level identifications were observed in Gouda cheese aged for 12-18 months compared with cheese only age …
Tissue-Agnostic Cancer Therapy Approvals.
Gouda MA, Subbiah V. Gouda MA, et al. Surg Oncol Clin N Am. 2024 Apr;33(2):243-264. doi: 10.1016/j.soc.2023.12.001. Epub 2023 Dec 26. Surg Oncol Clin N Am. 2024. PMID: 38401908 Review.
An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified beta-casein content.
Iwaniak A, Mogut D, Minkiewicz P, Żulewska J, Darewicz M. Iwaniak A, et al. Sci Rep. 2022 Aug 3;12(1):13314. doi: 10.1038/s41598-022-17641-x. Sci Rep. 2022. PMID: 35922540 Free PMC article.
All Gouda cheese variants exhibited the antioxidative potential which differed depending on the assay employed. ...The results obtained suggest the potential of Gouda cheese as the antioxidant-promoting food....
All Gouda cheese variants exhibited the antioxidative potential which differed depending on the assay employed. ...The results obtain …
Characteristics of Gouda Cheese Supplemented with Chili Pepper Extract Microcapsules.
Kim YK, Nam MS, Bae HC. Kim YK, et al. Korean J Food Sci Anim Resour. 2017;37(6):833-839. doi: 10.5851/kosfa.2017.37.6.833. Epub 2017 Dec 31. Korean J Food Sci Anim Resour. 2017. PMID: 29725204 Free PMC article.
In this study, the physicochemical and sensory properties of Gouda cheese supplemented with microcapsules of chili pepper extract were evaluated. ...Texture and sensory characteristics of the Gouda cheese ripened for 6 months were evaluated. The supplementation of p …
In this study, the physicochemical and sensory properties of Gouda cheese supplemented with microcapsules of chili pepper extract wer …
2,255 results