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Page 1
Grapevine as a Rich Source of Polyphenolic Compounds.
Molecules. 2020 Nov 28;25(23):5604. doi: 10.3390/molecules25235604.
Molecules. 2020.
PMID: 33260583
Free PMC article.
Review.
From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine.
Pavlešić T, Saftić Martinović L, Peršurić Ž, Maletić E, Žulj Mihaljević M, Stupić D, Andabaka Ž, Grgić Z, Kraljević Pavelić S.
Pavlešić T, et al. Among authors: andabaka z.
Food Technol Biotechnol. 2022 Mar;60(1):11-20. doi: 10.17113/ftb.60.01.22.7264.
Food Technol Biotechnol. 2022.
PMID: 35440887
Free PMC article.
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Spatial Assessment of Potentially Toxic Elements (PTE) Concentration in Agaricus bisporus Mushroom Collected from Local Vegetable Markets of Uttarakhand State, India.
Kumar P, Kumar V, Eid EM, Al-Huqail AA, Adelodun B, Abou Fayssal S, Goala M, Arya AK, Bachheti A, Andabaka Ž, Choi KS, Širić I.
Kumar P, et al. Among authors: andabaka z.
J Fungi (Basel). 2022 Apr 27;8(5):452. doi: 10.3390/jof8050452.
J Fungi (Basel). 2022.
PMID: 35628708
Free PMC article.
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