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Page 1
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review.
Antioxidants (Basel). 2020 Sep 17;9(9):882. doi: 10.3390/antiox9090882.
Antioxidants (Basel). 2020.
PMID: 32957633
Free PMC article.
Review.
Potency and use of chia mucilage coating containing propolis liquid extract for improves shelf-life of sea bass fillets.
Coban MZ, Coban OE.
Coban MZ, et al. Among authors: coban oe.
Acta Sci Pol Technol Aliment. 2020 Jul-Sep;19(3):255-260. doi: 10.17306/J.AFS.0843.
Acta Sci Pol Technol Aliment. 2020.
PMID: 32978908
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Protective effect of essential oils on the shelf life of smoked and vacuum packed rainbow trout (Oncorhynchus mykiss W.1792) fillets.
Emir Çoban O, Patir B, Yilmaz O.
Emir Çoban O, et al.
J Food Sci Technol. 2014 Oct;51(10):2741-7. doi: 10.1007/s13197-012-0795-8. Epub 2012 Aug 11.
J Food Sci Technol. 2014.
PMID: 25328220
Free PMC article.
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