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Page 1
Older patients' perspectives on mealtimes in hospitals: a scoping review of qualitative studies.
Scand J Caring Sci. 2021 Jun;35(2):390-404. doi: 10.1111/scs.12866. Epub 2020 May 6.
Scand J Caring Sci. 2021.
PMID: 32372410
Review.
Crop and Livestock Diversity Cultivating Gastronomic Potential, Illustrated by Sensory Profiles of Landraces.
Westling M, Leino MW, Nilsen A, Wennström S, Öström Å.
Westling M, et al. Among authors: ostrom a.
J Food Sci. 2019 May;84(5):1162-1169. doi: 10.1111/1750-3841.14582. Epub 2019 Apr 8.
J Food Sci. 2019.
PMID: 30958573
Free PMC article.
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Integration of non-target metabolomics and sensory analysis unravels vegetable plant metabolite signatures associated with sensory quality: A case study using dill (Anethum graveolens).
Castro-Alves V, Kalbina I, Nilsen A, Aronsson M, Rosenqvist E, Jansen MAK, Qian M, Öström Å, Hyötyläinen T, Strid Å.
Castro-Alves V, et al. Among authors: ostrom a.
Food Chem. 2021 May 15;344:128714. doi: 10.1016/j.foodchem.2020.128714. Epub 2020 Nov 24.
Food Chem. 2021.
PMID: 33272762
Free article.
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Feasibility and Acceptability of a Healthy Nordic Diet Intervention for the Treatment of Depression: A Randomized Controlled Pilot Trial.
Sabet JA, Ekman MS, Lundvall AS, Risérus U, Johansson U, Öström Å, Adamsson V, Cao Y, Msghina M, Brummer RJ.
Sabet JA, et al. Among authors: ostrom a.
Nutrients. 2021 Mar 10;13(3):902. doi: 10.3390/nu13030902.
Nutrients. 2021.
PMID: 33802181
Free PMC article.
Clinical Trial.
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Preference for full-fat over low-fat foods among individuals suffering from coronary heart disease and healthy controls.
Rapp E, Oström A, Osika W, Englund A, Annett J, Gustafsson IB.
Rapp E, et al. Among authors: ostrom a.
Physiol Behav. 2009 Oct 19;98(4):489-97. doi: 10.1016/j.physbeh.2009.08.001. Epub 2009 Aug 12.
Physiol Behav. 2009.
PMID: 19682474
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