Åge Oterhals - Search Results

Year	Number of Results
2008	1
2010	2
2012	1
2013	1
2017	2
2018	3
2019	2
2020	4
2021	2
2022	1
2023	3
2024	0

1

Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry.

Aspevik T, Oterhals Å, Rønning SB, Altintzoglou T, Wubshet SG, Gildberg A, Afseth NK, Whitaker RD, Lindberg D. Aspevik T, et al. Among authors: oterhals a. Top Curr Chem (Cham). 2017 Jun;375(3):53. doi: 10.1007/s41061-017-0143-6. Epub 2017 May 2. Top Curr Chem (Cham). 2017. PMID: 28466455 Review.

2

Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration.

Steinsholm S, Oterhals Å, Thoresen L, Underhaug J, Kousoulaki K, Aspevik T. Steinsholm S, et al. Among authors: oterhals a. J Food Sci. 2021 Sep;86(9):3855-3867. doi: 10.1111/1750-3841.15855. Epub 2021 Aug 1. J Food Sci. 2021. PMID: 34337753

3

Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?

O'Keeffe M, Oterhals Å, Vikøren LAS, Drotningsvik A, Mellgren G, Halstensen A, Gudbrandsen OA. O'Keeffe M, et al. Among authors: oterhals a. Br J Nutr. 2023 Nov 28;130(10):1712-1719. doi: 10.1017/S0007114523000776. Epub 2023 Mar 22. Br J Nutr. 2023. PMID: 36946006 Free PMC article.

4

A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice.

O'Keeffe M, Oterhals Å, Weishaupt H, Leh S, Ulvik A, Ueland PM, Halstensen A, Marti HP, Gudbrandsen OA. O'Keeffe M, et al. Among authors: oterhals a. Eur J Nutr. 2023 Dec;62(8):3227-3240. doi: 10.1007/s00394-023-03227-4. Epub 2023 Aug 7. Eur J Nutr. 2023. PMID: 37550593 Free PMC article.

5

Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats.

Vildmyren I, Oterhals Å, Leh S, Samuelsen TA, Halstensen A, Marti HP, Gudbrandsen OA. Vildmyren I, et al. Among authors: oterhals a. Food Nutr Res. 2022 Oct 11;66. doi: 10.29219/fnr.v66.8708. eCollection 2022. Food Nutr Res. 2022. PMID: 36340918 Free PMC article.

6

Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream.

Clavenzani P, Lattanzio G, Bonaldo A, Parma L, Busti S, Oterhals Å, Romarheim OH, Aspevik T, Gatta PP, Mazzoni M. Clavenzani P, et al. Among authors: oterhals a. Animals (Basel). 2023 Sep 26;13(19):3020. doi: 10.3390/ani13193020. Animals (Basel). 2023. PMID: 37835626 Free PMC article.

7

Fish protein supplementation in older nursing home residents: a randomised, double-blind, pilot study.

Drotningsvik A, Oterhals Å, Flesland O, Nygård O, Gudbrandsen OA. Drotningsvik A, et al. Among authors: oterhals a. Pilot Feasibility Stud. 2019 Feb 26;5:35. doi: 10.1186/s40814-019-0421-x. eCollection 2019. Pilot Feasibility Stud. 2019. PMID: 30858985 Free PMC article.

8

Effect of Cod Residual Protein Supplementation on Markers of Glucose Regulation in Lean Adults: A Randomized Double-Blind Study.

Vildmyren I, Halstensen A, McCann A, Midttun Ø, Ueland PM, Oterhals Å, Gudbrandsen OA. Vildmyren I, et al. Among authors: oterhals a. Nutrients. 2020 May 16;12(5):1445. doi: 10.3390/nu12051445. Nutrients. 2020. PMID: 32429429 Free PMC article. Clinical Trial.

9

Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats.

Drotningsvik A, Oterhals Å, Mjøs SA, Vikøren LA, Flesland O, Gudbrandsen OA. Drotningsvik A, et al. Among authors: oterhals a. Eur J Nutr. 2021 Feb;60(1):529-544. doi: 10.1007/s00394-020-02262-9. Epub 2020 May 14. Eur J Nutr. 2021. PMID: 32409916 Free PMC article.

10

Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones.

Steinsholm S, Oterhals Å, Underhaug J, Aspevik T. Steinsholm S, et al. Among authors: oterhals a. Foods. 2020 Dec 25;10(1):38. doi: 10.3390/foods10010038. Foods. 2020. PMID: 33375534 Free PMC article.

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