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Page 1
Understanding Consumers' Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage Consumers.
Foods. 2022 Mar 29;11(7):997. doi: 10.3390/foods11070997.
Foods. 2022.
PMID: 35407084
Free PMC article.
Eliciting Egg Consumer Preferences for Organic Labels and Omega 3 Claims in Italy and Hungary.
Yeh CH, Menozzi D, Török Á.
Yeh CH, et al. Among authors: torok a.
Foods. 2020 Sep 1;9(9):1212. doi: 10.3390/foods9091212.
Foods. 2020.
PMID: 32882950
Free PMC article.
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The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling-The Example of Traditional Pork Sausage.
Czine P, Török Á, Pető K, Horváth P, Balogh P.
Czine P, et al. Among authors: torok a.
Nutrients. 2020 Jun 12;12(6):1768. doi: 10.3390/nu12061768.
Nutrients. 2020.
PMID: 32545561
Free PMC article.
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