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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 1
2004 1
2006 1
2007 3
2009 3
2010 4
2011 5
2012 4
2013 5
2014 9
2015 6
2016 14
2017 9
2018 11
2019 18
2020 25
2021 10
2022 3
2023 7
2024 2

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118 results

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Page 1
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review.
Sánchez-Bravo P, Noguera-Artiaga L, Gómez-López VM, Carbonell-Barrachina ÁA, Gabaldón JA, Pérez-López AJ. Sánchez-Bravo P, et al. Among authors: carbonell barrachina aa. Foods. 2022 Dec 2;11(23):3891. doi: 10.3390/foods11233891. Foods. 2022. PMID: 36496699 Free PMC article. Review.
Acrylamide in non-centrifugal sugars and syrups.
Phaeon N, Chapanya P, Mueangmontri R, Pattamasuwan A, Lipan L, Carbonell-Barrachina ÁA, Sriroth K, Nitayapat N. Phaeon N, et al. Among authors: carbonell barrachina aa. J Sci Food Agric. 2021 Aug 30;101(11):4561-4569. doi: 10.1002/jsfa.11098. Epub 2021 Feb 3. J Sci Food Agric. 2021. PMID: 33460464
Fermented beverage obtained from hydroSOStainable pistachios.
Sánchez-Bravo P, Noguera-Artiaga L, Carbonell-Barrachina ÁA, Sendra E. Sánchez-Bravo P, et al. Among authors: carbonell barrachina aa. J Food Sci. 2020 Oct;85(10):3601-3610. doi: 10.1111/1750-3841.15408. Epub 2020 Sep 3. J Food Sci. 2020. PMID: 32882070
Inorganic arsenic content in Ecuadorian rice-based products.
Gavilanes-Terán I, Cano-Lamadrid M, Idrovo-Novillo J, García-García E, Veloz-Mayorga N, Erazo-Arrieta R, Burló F, Cruz-Paca F, Carbonell-Barrachina ÁA. Gavilanes-Terán I, et al. Among authors: carbonell barrachina aa. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Jun;36(6):922-928. doi: 10.1080/19440049.2019.1595744. Epub 2019 Apr 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31009318
Novel maqui liquor using traditional pacharán processing.
Gironés-Vilaplana A, Calín-Sánchez A, Moreno DA, Carbonell-Barrachina AA, García-Viguera C. Gironés-Vilaplana A, et al. Among authors: carbonell barrachina aa. Food Chem. 2015 Apr 15;173:1228-35. doi: 10.1016/j.foodchem.2014.10.062. Epub 2014 Oct 23. Food Chem. 2015. PMID: 25466148
Sensory Profile and Acceptability of HydroSOStainable Almonds.
Lipan L, Cano-Lamadrid M, Corell M, Sendra E, Hernández F, Stan L, Vodnar DC, Vázquez-Araújo L, Carbonell-Barrachina ÁA. Lipan L, et al. Among authors: carbonell barrachina aa. Foods. 2019 Feb 12;8(2):64. doi: 10.3390/foods8020064. Foods. 2019. PMID: 30759818 Free PMC article.
Effect of Pulsed Light on Quality of Shelled Walnuts.
Gómez-López VM, Noguera-Artiaga L, Figueroa-Morales F, Girón F, Carbonell-Barrachina ÁA, Gabaldón JA, Pérez-López AJ. Gómez-López VM, et al. Among authors: carbonell barrachina aa. Foods. 2022 Apr 19;11(9):1186. doi: 10.3390/foods11091186. Foods. 2022. PMID: 35563906 Free PMC article.
118 results