A novel antioxidant peptide, purified from Bacillus amyloliquefaciens, showed strong antioxidant potential via Nrf-2 mediated heme oxygenase-1 expression

Food Chem. 2018 Jan 15:239:502-510. doi: 10.1016/j.foodchem.2017.06.106. Epub 2017 Jun 22.

Abstract

A novel antioxidant peptide YD1 (∼1.0kDa), purified from the strain Bacillus amyloliquefaciens CBSYD1, displayed activity in several in vitro assays and was also efficient against Gram-positive, Gram-negative as well as multidrug-resistant (MDR) bacteria. Strain growth was adapted to bile-salt conditions where a clear halos-zone was observed in a bile-salt plate assay and was viable in different digestive track conditions. YD1 treatment on RAW 264.7 cells increased the transcriptional and translational activities of NF-E2-related factor-2 (Nrf-2) through the enhanced levels of heme oxygenase-1 (HO-1). Furthermore, the YD1-treated group showed higher levels of antioxidant enzymes compared to the oxidative stress group. YD1 demonstrated a strong antioxidant activity by decreasing nitric oxide (NO) and reactive oxygen species (ROS) in RAW 264.7 cells. This study suggests that YD1 and the strain could be a natural antioxidant and a probiotic candidate respectively.

Keywords: Antimicrobial; Antioxidant; Bacillus amyloliquefaciens CBSYD1; Heme oxygenase-1; Nrf-2.

MeSH terms

  • Antioxidants
  • Bacillus amyloliquefaciens*
  • Heme Oxygenase-1
  • NF-E2-Related Factor 2
  • Oxidative Stress
  • Peptides
  • Reactive Oxygen Species

Substances

  • Antioxidants
  • NF-E2-Related Factor 2
  • Peptides
  • Reactive Oxygen Species
  • Heme Oxygenase-1