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Page 1
Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food - a review.
Crit Rev Food Sci Nutr. 2022;62(11):2985-3001. doi: 10.1080/10408398.2020.1862046. Epub 2020 Dec 18.
Crit Rev Food Sci Nutr. 2022.
PMID: 33337242
Review.
Contribution of polysaccharides from crustacean in fermented food products.
Ozogul Y, El Abed N, Montanari C, Ozogul F.
Ozogul Y, et al. Among authors: el abed n.
Adv Food Nutr Res. 2022;102:47-92. doi: 10.1016/bs.afnr.2022.04.007. Epub 2022 May 28.
Adv Food Nutr Res. 2022.
PMID: 36064296
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Antimicrobial effect of laurel essential oil nanoemulsion on food-borne pathogens and fish spoilage bacteria.
Özogul Y, El Abed N, Özogul F.
Özogul Y, et al. Among authors: el abed n.
Food Chem. 2022 Jan 30;368:130831. doi: 10.1016/j.foodchem.2021.130831. Epub 2021 Aug 11.
Food Chem. 2022.
PMID: 34403999
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The risks of marine micro/nano-plastics on seafood safety and human health.
El Abed N, Özogul F.
El Abed N, et al.
Adv Food Nutr Res. 2023;103:229-271. doi: 10.1016/bs.afnr.2022.08.004. Epub 2023 Feb 20.
Adv Food Nutr Res. 2023.
PMID: 36863836
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Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria monocytogenes Inoculated in Minced Beef Meat.
El Abed N, Kaabi B, Smaali MI, Chabbouh M, Habibi K, Mejri M, Marzouki MN, Ben Hadj Ahmed S.
El Abed N, et al.
Evid Based Complement Alternat Med. 2014;2014:152487. doi: 10.1155/2014/152487. Epub 2014 Feb 25.
Evid Based Complement Alternat Med. 2014.
PMID: 24719640
Free PMC article.
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