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Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.).
Food Chem. 2020 Feb 15;306:125629. doi: 10.1016/j.foodchem.2019.125629. Epub 2019 Oct 9.
Food Chem. 2020.
PMID: 31629298
Integration of Transcriptomics and Metabolomics for Pepper (Capsicum annuum L.) in Response to Heat Stress.
Wang J, Lv J, Liu Z, Liu Y, Song J, Ma Y, Ou L, Zhang X, Liang C, Wang F, Juntawong N, Jiao C, Chen W, Zou X.
Wang J, et al.
Int J Mol Sci. 2019 Oct 11;20(20):5042. doi: 10.3390/ijms20205042.
Int J Mol Sci. 2019.
PMID: 31614571
Free PMC article.
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