Palomero F - Search Results

1

Effects of selective zonal injury on bile acid-induced bile flow in the isolated rat liver.

Monte MJ, Badia MD, Palomero F, el-Mir MY, Alonso JR, Marin JJ. Monte MJ, et al. Among authors: palomero f. Am J Physiol. 1993 Jun;264(6 Pt 1):G1103-11. doi: 10.1152/ajpgi.1993.264.6.G1103. Am J Physiol. 1993. PMID: 8333538

2

Bile acid secretion during rat liver carcinogenesis.

Monte MJ, Palomero F, Sainz GR, Domínguez M, Díez M, Toraño A, Marin JJ. Monte MJ, et al. Among authors: palomero f. Life Sci. 2000 Feb 11;66(12):1085-95. doi: 10.1016/s0024-3205(00)00412-4. Life Sci. 2000. PMID: 10737359

3

Combine Use of Selected Schizosaccharomyces pombe and Lachancea thermotolerans Yeast Strains as an Alternative to the Traditional Malolactic Fermentation in Red Wine Production.

Benito Á, Calderón F, Palomero F, Benito S. Benito Á, et al. Among authors: palomero f. Molecules. 2015 May 26;20(6):9510-23. doi: 10.3390/molecules20069510. Molecules. 2015. PMID: 26016543 Free PMC article.

4

Wood impregnation of yeast lees for winemaking.

Palomero F, Bertani P, Fernández de Simón B, Cadahía E, Benito S, Morata A, Suárez-Lepe JA. Palomero F, et al. Food Chem. 2015 Mar 15;171:212-23. doi: 10.1016/j.foodchem.2014.08.108. Epub 2014 Sep 6. Food Chem. 2015. PMID: 25308662

5

Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins.

Morata A, Del Fresno JM, Gavahian M, Guamis B, Palomero F, López C. Morata A, et al. Among authors: palomero f. Antioxidants (Basel). 2023 Sep 10;12(9):1746. doi: 10.3390/antiox12091746. Antioxidants (Basel). 2023. PMID: 37760049 Free PMC article. Review.

6

Emerging Non-Thermal Technologies for the Extraction of Grape Anthocyanins.

Morata A, Escott C, Loira I, López C, Palomero F, González C. Morata A, et al. Among authors: palomero f. Antioxidants (Basel). 2021 Nov 23;10(12):1863. doi: 10.3390/antiox10121863. Antioxidants (Basel). 2021. PMID: 34942965 Free PMC article. Review.

7

Use of fumaric acid to control pH and inhibit malolactic fermentation in wines.

Morata A, Bañuelos MA, López C, Song C, Vejarano R, Loira I, Palomero F, Suarez Lepe JA. Morata A, et al. Among authors: palomero f. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Feb;37(2):228-238. doi: 10.1080/19440049.2019.1684574. Epub 2019 Nov 7. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 31697220

8

Quality and Composition of Airén Wines Fermented by Sequential Inoculation of Lachancea thermotolerans and Saccharomyces cerevisiae.

Benito Á, Calderón F, Palomero F, Benito S. Benito Á, et al. Among authors: palomero f. Food Technol Biotechnol. 2016 Jun;54(2):135-144. doi: 10.17113/ftb.54.02.16.4220. Food Technol Biotechnol. 2016. PMID: 27904403 Free PMC article.

9

Use of Schizosaccharomyces strains for wine fermentation-Effect on the wine composition and food safety.

Mylona AE, Del Fresno JM, Palomero F, Loira I, Bañuelos MA, Morata A, Calderón F, Benito S, Suárez-Lepe JA. Mylona AE, et al. Among authors: palomero f. Int J Food Microbiol. 2016 Sep 2;232:63-72. doi: 10.1016/j.ijfoodmicro.2016.05.023. Epub 2016 May 25. Int J Food Microbiol. 2016. PMID: 27261767

10

Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking.

Benito Á, Jeffares D, Palomero F, Calderón F, Bai FY, Bähler J, Benito S. Benito Á, et al. Among authors: palomero f. PLoS One. 2016 Mar 23;11(3):e0151102. doi: 10.1371/journal.pone.0151102. eCollection 2016. PLoS One. 2016. PMID: 27007548 Free PMC article.

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