Eckersall PD - Search Results

1

Haptoglobin response of cattle infected with foot-and-mouth disease virus.

Höfner MC, Fosbery MW, Eckersall PD, Donaldson AI. Höfner MC, et al. Among authors: eckersall pd. Res Vet Sci. 1994 Jul;57(1):125-8. doi: 10.1016/0034-5288(94)90093-0. Res Vet Sci. 1994. PMID: 7973086

2

Acute phase response in calves following infection with Pasteurella haemolytica, Ostertagia ostertagi and endotoxin administration.

Conner JG, Eckersall PD, Wiseman A, Bain RK, Douglas TA. Conner JG, et al. Among authors: eckersall pd. Res Vet Sci. 1989 Sep;47(2):203-7. Res Vet Sci. 1989. PMID: 2477881

3

Acute phase response and mastitis in the cow.

Conner JG, Eckersall PD, Doherty M, Douglas TA. Conner JG, et al. Among authors: eckersall pd. Res Vet Sci. 1986 Jul;41(1):126-8. Res Vet Sci. 1986. PMID: 3489967

4

Immediate responses in serum TNF alpha and acute phase protein concentrations to infection with Pasteurella haemolytica A1 in calves.

Horadagoda A, Eckersall PD, Hodgson JC, Gibbs HA, Moon GM. Horadagoda A, et al. Among authors: eckersall pd. Res Vet Sci. 1994 Jul;57(1):129-32. doi: 10.1016/0034-5288(94)90094-9. Res Vet Sci. 1994. PMID: 7973087

5

Validation of immunoassays for bovine haptoglobin.

Young CR, Eckersall PD, Saini PK, Stanker LH. Young CR, et al. Among authors: eckersall pd. Vet Immunol Immunopathol. 1995 Nov;49(1-2):1-13. doi: 10.1016/0165-2427(95)05454-e. Vet Immunol Immunopathol. 1995. PMID: 8588332

6

Development of a simple enzyme immunoassay for blood haptoglobin concentration in cattle and its application in improving food safety.

Saini PK, Riaz M, Webert DW, Eckersall PD, Young CR, Stanker LH, Chakrabarti E, Judkins JC. Saini PK, et al. Among authors: eckersall pd. Am J Vet Res. 1998 Sep;59(9):1101-7. Am J Vet Res. 1998. PMID: 9736384

7

Development of a clinical syndrome resembling haemorrhagic septicaemia in the buffalo following intravenous inoculation of Pasteurella multocida serotype B:2 endotoxin and the role of tumour necrosis factor-alpha.

Horadagoda NU, Hodgson JC, Moon GM, Wijewardana TG, Eckersall PD. Horadagoda NU, et al. Among authors: eckersall pd. Res Vet Sci. 2002 Jun;72(3):194-200. doi: 10.1053/rvsc.2001.0538. Res Vet Sci. 2002. PMID: 12076113

8

Influence of rearing conditions and respiratory disease on haptoglobin levels in the pig at slaughter.

Amory JR, Mackenzie AM, Eckersall PD, Stear MJ, Pearce GP. Amory JR, et al. Among authors: eckersall pd. Res Vet Sci. 2007 Dec;83(3):428-35. doi: 10.1016/j.rvsc.2007.01.012. Epub 2007 Mar 13. Res Vet Sci. 2007. PMID: 17360012

9

Pilot study into milk haptoglobin as an indicator of udder health in heifers after calving.

Simões PBA, Campbell M, Viora L, Gibbons J, Geraghty TE, Eckersall PD, Zadoks RN. Simões PBA, et al. Among authors: eckersall pd. Res Vet Sci. 2018 Feb;116:83-87. doi: 10.1016/j.rvsc.2017.05.024. Epub 2017 May 23. Res Vet Sci. 2018. PMID: 28601196 Free article.

10

Bovine acute phase response following turpentine injection.

Conner JG, Eckersall PD, Wiseman A, Aitchison TC, Douglas TA. Conner JG, et al. Among authors: eckersall pd. Res Vet Sci. 1988 Jan;44(1):82-8. Res Vet Sci. 1988. PMID: 2453907

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