Pellegrini N - Search Results

1

Gastric emptying of solids is markedly delayed when meals are fried.

Benini L, Brighenti F, Castellani G, Brentegani MT, Casiraghi MC, Ruzzenente O, Sembenini C, Pellegrini N, Caliari S, Porrini M, et al. Benini L, et al. Among authors: pellegrini n. Dig Dis Sci. 1994 Nov;39(11):2288-94. doi: 10.1007/BF02087640. Dig Dis Sci. 1994. PMID: 7956593 Clinical Trial.

2

Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food.

Benini L, Castellani G, Brighenti F, Heaton KW, Brentegani MT, Casiraghi MC, Sembenini C, Pellegrini N, Fioretta A, Minniti G, et al. Benini L, et al. Among authors: pellegrini n. Gut. 1995 Jun;36(6):825-30. doi: 10.1136/gut.36.6.825. Gut. 1995. PMID: 7615267 Free PMC article.

3

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect.

Brighenti F, Benini L, Del Rio D, Casiraghi C, Pellegrini N, Scazzina F, Jenkins DJ, Vantini I. Brighenti F, et al. Among authors: pellegrini n. Am J Clin Nutr. 2006 Apr;83(4):817-22. doi: 10.1093/ajcn/83.4.817. Am J Clin Nutr. 2006. PMID: 16600933 Free article. Clinical Trial.

4

In vitro studies to predict physiological effects of dietary fibre.

Brighenti F, Pellegrini N, Casiraghi MC, Testolin G. Brighenti F, et al. Among authors: pellegrini n. Eur J Clin Nutr. 1995 Oct;49 Suppl 3:S81-8. Eur J Clin Nutr. 1995. PMID: 8549566 Review. No abstract available.

5

Tomato consumption does not affect the total antioxidant capacity of plasma.

Pellegrini N, Riso P, Porrini M. Pellegrini N, et al. Nutrition. 2000 Apr;16(4):268-71. doi: 10.1016/s0899-9007(99)00305-6. Nutrition. 2000. PMID: 10758362

6

The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient.

Scazzina F, Del Rio D, Benini L, Melegari C, Pellegrini N, Marcazzan E, Brighenti F. Scazzina F, et al. Among authors: pellegrini n. Nutr Metab Cardiovasc Dis. 2011 Feb;21(2):121-5. doi: 10.1016/j.numecd.2009.08.008. Nutr Metab Cardiovasc Dis. 2011. PMID: 19836218 Clinical Trial.

7

Comparison of lactulose and inulin as reference standard for the study of resistant starch fermentation using hydrogen breath test.

Brighenti F, Casiraghi MC, Pellegrini N, Riso P, Simonetti P, Testolin G. Brighenti F, et al. Among authors: pellegrini n. Ital J Gastroenterol. 1995 Apr;27(3):122-8. Ital J Gastroenterol. 1995. PMID: 7548920 Clinical Trial.

8

Glycemic index and glycemic load of commercial Italian foods.

Scazzina F, Dall'Asta M, Casiraghi MC, Sieri S, Del Rio D, Pellegrini N, Brighenti F. Scazzina F, et al. Among authors: pellegrini n. Nutr Metab Cardiovasc Dis. 2016 May;26(5):419-29. doi: 10.1016/j.numecd.2016.02.013. Epub 2016 Feb 26. Nutr Metab Cardiovasc Dis. 2016. PMID: 27103122 Free article.

9

Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating.

Pellegrini N, Visioli F, Buratti S, Brighenti F. Pellegrini N, et al. J Agric Food Chem. 2001 May;49(5):2532-8. doi: 10.1021/jf001418j. J Agric Food Chem. 2001. PMID: 11368632

10

Glycaemic index of some commercial gluten-free foods.

Scazzina F, Dall'Asta M, Pellegrini N, Brighenti F. Scazzina F, et al. Among authors: pellegrini n. Eur J Nutr. 2015 Sep;54(6):1021-6. doi: 10.1007/s00394-014-0783-z. Epub 2014 Oct 17. Eur J Nutr. 2015. PMID: 25324192

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