Xu E - Search Results

1

Nanostarch-Stimulated Cell Adhesion in 3D Bioprinted Hydrogel Scaffolds for Cell Cultured Meat.

Niu R, Xin Q, Xu E, Yao S, Chen M, Liu D. Niu R, et al. Among authors: xu e. ACS Appl Mater Interfaces. 2024 Apr 28. doi: 10.1021/acsami.4c03585. Online ahead of print. ACS Appl Mater Interfaces. 2024. PMID: 38680043

2

Magnetic (Zn-St)₁₀Fe⁰_n (n = 1, 2, 3, 4) Framework of Macro-Mesoporous Biomaterial Prepared via Green Enzymatic Reactive Extrusion for Dye Pollutants Removal.

Xu E, Wu Z, Ding T, Ye X, Jin Z, Liu D. Xu E, et al. ACS Appl Mater Interfaces. 2019 Nov 20;11(46):43553-43562. doi: 10.1021/acsami.9b14750. Epub 2019 Oct 31. ACS Appl Mater Interfaces. 2019. PMID: 31644868

3

Tissue-like cultured fish fillets through a synthetic food pipeline.

Xu E, Niu R, Lao J, Zhang S, Li J, Zhu Y, Shi H, Zhu Q, Chen Y, Jiang Y, Wang W, Yin J, Chen Q, Huang X, Chen J, Liu D. Xu E, et al. NPJ Sci Food. 2023 May 6;7(1):17. doi: 10.1038/s41538-023-00194-2. NPJ Sci Food. 2023. PMID: 37149658 Free PMC article.

4

Polymorphic nanostarch-mediated assembly of bioactives.

Yao S, Zhu Q, Xianyu Y, Liu D, Xu E. Yao S, et al. Among authors: xu e. Carbohydr Polym. 2024 Jan 15;324:121474. doi: 10.1016/j.carbpol.2023.121474. Epub 2023 Oct 10. Carbohydr Polym. 2024. PMID: 37985040 Review.

5

Efficient Retention and Complexation of Exogenous Ferulic Acid in Starch: Could Controllable Bioextrusion Be the Answer?

Ma S, Zhu Q, Yao S, Niu R, Liu Y, Qin Y, Zheng Y, Tian J, Li D, Wang W, Liu D, Xu E. Ma S, et al. Among authors: xu e. J Agric Food Chem. 2022 Nov 30;70(47):14919-14930. doi: 10.1021/acs.jafc.2c04261. Epub 2022 Nov 17. J Agric Food Chem. 2022. PMID: 36395416

6

Hierarchical structural modification of starch via non-thermal plasma: A state-of-the-art review.

Zhu Q, Yao S, Wu Z, Li D, Ding T, Liu D, Xu E. Zhu Q, et al. Among authors: xu e. Carbohydr Polym. 2023 Jul 1;311:120747. doi: 10.1016/j.carbpol.2023.120747. Epub 2023 Mar 1. Carbohydr Polym. 2023. PMID: 37028874 Review.

7

Ultrasonication of Thawed Huyou Juice: Effects on Cloud Stability, Physicochemical Properties and Bioactive Compounds.

Zhou X, Wang W, Ma X, Xu E, Liu D. Zhou X, et al. Among authors: xu e. Foods. 2021 Jul 22;10(8):1695. doi: 10.3390/foods10081695. Foods. 2021. PMID: 34441472 Free PMC article.

8

Advances in Starch Nanoparticle for Emulsion Stabilization.

Zhou J, Guo M, Qin Y, Wang W, Lv R, Xu E, Ding T, Liu D, Wu Z. Zhou J, et al. Among authors: xu e. Foods. 2023 Jun 20;12(12):2425. doi: 10.3390/foods12122425. Foods. 2023. PMID: 37372636 Free PMC article. Review.

9

Bifunctional Fe₃O₄ nanoparticles as magnet and inducer in bioextruded fabrication of starch-based composite with hierarchical pore architecture.

Xu E, Ma S, Wu Z, Wang W, Zhang X, Tian J, Li D, Zhou J, Liu D. Xu E, et al. Int J Biol Macromol. 2021 Nov 1;190:876-886. doi: 10.1016/j.ijbiomac.2021.09.050. Epub 2021 Sep 15. Int J Biol Macromol. 2021. PMID: 34534582

10

Mechanical force-induced dispersion of starch nanoparticles and nanoemulsion: Size control, dispersion behaviour, and emulsified stability.

Ruan S, Tang J, Qin Y, Wang J, Yan T, Zhou J, Gao D, Xu E, Liu D. Ruan S, et al. Among authors: xu e. Carbohydr Polym. 2022 Jan 1;275:118711. doi: 10.1016/j.carbpol.2021.118711. Epub 2021 Sep 28. Carbohydr Polym. 2022. PMID: 34742436

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