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Antioxidant Activity of Foods and Natural Products.
Pinela J, Dias MI, Pereira C, Alonso-Esteban JI. Pinela J, et al. Among authors: dias mi. Molecules. 2024 Apr 17;29(8):1814. doi: 10.3390/molecules29081814. Molecules. 2024. PMID: 38675634 Free PMC article.
The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).
Pereira C, Dias MI, Petropoulos SA, Plexida S, Chrysargyris A, Tzortzakis N, Calhelha RC, Ivanov M, Stojković D, Soković M, Barros L, C F R Ferreira I. Pereira C, et al. Among authors: dias mi. Molecules. 2019 Dec 8;24(24):4494. doi: 10.3390/molecules24244494. Molecules. 2019. PMID: 31817970 Free PMC article.
Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens.
Fernandes FA, Carocho M, Heleno SA, Rodrigues P, Dias MI, Pinela J, Prieto MA, Simal-Gandara J, Barros L, Ferreira ICFR. Fernandes FA, et al. Among authors: dias mi. Antioxidants (Basel). 2020 Mar 26;9(4):281. doi: 10.3390/antiox9040281. Antioxidants (Basel). 2020. PMID: 32225101 Free PMC article.
145 results