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Zeng C, Mu Y, Yuan J, Zhang H, Song J, Kang S.Zeng C, et al. Among authors: mu y.Molecules. 2024 Apr 12;29(8):1750. doi: 10.3390/molecules29081750.Molecules. 2024.PMID: 38675570Free PMC article.
Yuan J, Zhang H, Zeng C, Song J, Mu Y, Kang S.Yuan J, et al. Among authors: mu y.Molecules. 2023 May 26;28(11):4363. doi: 10.3390/molecules28114363.Molecules. 2023.PMID: 37298839Free PMC article.
Mu Y, Zeng C, Qiu R, Yang J, Zhang H, Song J, Yuan J, Sun J, Kang S.Mu Y, et al.Metabolites. 2023 Sep 8;13(9):998. doi: 10.3390/metabo13090998.Metabolites. 2023.PMID: 37755278Free PMC article.
Zheng X, Li M, Tian S, Li S, Chen J, Zhang X, Wu X, Ge X, Tian J, Mu Y, Song J.Zheng X, et al. Among authors: mu y.Front Plant Sci. 2024 Mar 15;15:1373758. doi: 10.3389/fpls.2024.1373758. eCollection 2024.Front Plant Sci. 2024.PMID: 38559767Free PMC article.
Zheng X, Li M, Tian S, Li S, Chen J, Zhang X, Wu X, Ge X, Tian J, Mu Y, Song J.Zheng X, et al. Among authors: mu y.Front Plant Sci. 2022 May 23;13:887179. doi: 10.3389/fpls.2022.887179. eCollection 2022.Front Plant Sci. 2022.PMID: 35693162Free PMC article.
Liu P, Fan B, Mu Y, Tong L, Lu C, Li L, Liu J, Sun J, Wang F.Liu P, et al. Among authors: mu y.Antioxidants (Basel). 2023 Nov 12;12(11):1995. doi: 10.3390/antiox12111995.Antioxidants (Basel). 2023.PMID: 38001848Free PMC article.
Mu Y, Feng Y, Wei L, Li C, Cai G, Zhu T.Mu Y, et al.Food Chem. 2020 Dec 15;333:127500. doi: 10.1016/j.foodchem.2020.127500. Epub 2020 Jul 11.Food Chem. 2020.PMID: 32693317
Zhu T, Mu Y.Zhu T, et al. Among authors: mu y.J Food Sci. 2022 Jul;87(7):3048-3056. doi: 10.1111/1750-3841.16201. Epub 2022 May 31.J Food Sci. 2022.PMID: 35638348
Lv S, Yang B, Kou Y, Zeng J, Wang R, Xiao Y, Li F, Lu Y, Mu Y, Zhao C.Lv S, et al. Among authors: mu y.PeerJ. 2018 Feb 1;6:e4325. doi: 10.7717/peerj.4325. eCollection 2018.PeerJ. 2018.PMID: 29404218Free PMC article.
Du W, Wang Y, Yan Q, Bai S, Huang Y, Li L, Mu Y, Shakoor A, Fan B, Wang F.Du W, et al. Among authors: mu y.Food Res Int. 2023 Nov;173(Pt 1):113337. doi: 10.1016/j.foodres.2023.113337. Epub 2023 Jul 31.Food Res Int. 2023.PMID: 37803647