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Connection of spectral pattern of carbohydrate molecular structure to alteration of nutritional properties of by-products from coffee processing affected by microorganism fermentation.
Anim Biosci. 2024 Apr 26. doi: 10.5713/ab.24.0021. Online ahead of print.
Anim Biosci. 2024.
PMID: 38665073
Free article.
Effects of fermentation on protein profile of coffee by-products and its relationship with internal protein structure measured by vibrational spectroscopy.
Samadi, Feng X, Prates L, Wajizah S, Zulfahrizal, Munawar AA, Yu P.
Samadi, et al. Among authors: wajizah s.
Anim Biosci. 2023 Aug;36(8):1190-1198. doi: 10.5713/ab.22.0469. Epub 2023 May 2.
Anim Biosci. 2023.
PMID: 37170514
Free PMC article.
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Near infrared spectroscopy (NIRS) data analysis for a rapid and simultaneous prediction of feed nutritive parameters.
Samadi, Wajizah S, Munawar AA.
Samadi, et al. Among authors: wajizah s.
Data Brief. 2020 Jan 31;29:105211. doi: 10.1016/j.dib.2020.105211. eCollection 2020 Apr.
Data Brief. 2020.
PMID: 32071986
Free PMC article.
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