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Mechanistic insights into the adaptive evolvability of spore heat resistance in Bacillus cereus sensu lato.
Int J Food Microbiol. 2024 Apr 15;418:110709. doi: 10.1016/j.ijfoodmicro.2024.110709. Online ahead of print.
Int J Food Microbiol. 2024.
PMID: 38663147
UV-C and wet heat resistance of Bacillus thuringiensis biopesticide endospores compared to foodborne Bacillus cereus endospores.
Zhao X, Begyn K, Delongie Y, Rajkovic A, Uyttendaele M.
Zhao X, et al. Among authors: begyn k.
Food Microbiol. 2023 Oct;115:104325. doi: 10.1016/j.fm.2023.104325. Epub 2023 Jun 15.
Food Microbiol. 2023.
PMID: 37567634
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Detection of Enterotoxigenic Psychrotrophic Presumptive Bacillus cereus and Cereulide Producers in Food Products and Ingredients.
Jovanovic J, Tretiak S, Begyn K, Rajkovic A.
Jovanovic J, et al. Among authors: begyn k.
Toxins (Basel). 2022 Apr 16;14(4):289. doi: 10.3390/toxins14040289.
Toxins (Basel). 2022.
PMID: 35448897
Free PMC article.
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Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype.
Kim TD, Begyn K, Khanal S, Taghlaoui F, Heyndrickx M, Rajkovic A, Devlieghere F, Michiels C, Aertsen A.
Kim TD, et al. Among authors: begyn k.
Int J Food Microbiol. 2021 Mar 2;341:109072. doi: 10.1016/j.ijfoodmicro.2021.109072. Epub 2021 Jan 20.
Int J Food Microbiol. 2021.
PMID: 33524880
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Directed evolution by UV-C treatment of Bacillus cereus spores.
Begyn K, Kim TD, Heyndrickx M, Michiels C, Aertsen A, Rajkovic A, Devlieghere F.
Begyn K, et al.
Int J Food Microbiol. 2020 Mar 16;317:108424. doi: 10.1016/j.ijfoodmicro.2019.108424. Epub 2019 Nov 5.
Int J Food Microbiol. 2020.
PMID: 31790956
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