Gu CT - Search Results

1

Bifidobacterium apis sp. nov., isolated from the gut of honeybee (Apis mellifera).

Jiang CS, Li CY, Gu CT. Jiang CS, et al. Among authors: gu ct. Int J Syst Evol Microbiol. 2024 Apr;74(4). doi: 10.1099/ijsem.0.006358. Int J Syst Evol Microbiol. 2024. PMID: 38661726

2

Rhizobium miluonense sp. nov., a symbiotic bacterium isolated from Lespedeza root nodules.

Gu CT, Wang ET, Tian CF, Han TX, Chen WF, Sui XH, Chen WX. Gu CT, et al. Int J Syst Evol Microbiol. 2008 Jun;58(Pt 6):1364-8. doi: 10.1099/ijs.0.65661-0. Int J Syst Evol Microbiol. 2008. PMID: 18523179

3

Rhizobium multihospitium sp. nov., isolated from multiple legume species native of Xinjiang, China.

Han TX, Wang ET, Wu LJ, Chen WF, Gu JG, Gu CT, Tian CF, Chen WX. Han TX, et al. Among authors: gu ct, gu jg. Int J Syst Evol Microbiol. 2008 Jul;58(Pt 7):1693-9. doi: 10.1099/ijs.0.65568-0. Int J Syst Evol Microbiol. 2008. PMID: 18599718

4

Rhizobium fabae sp. nov., a bacterium that nodulates Vicia faba.

Tian CF, Wang ET, Wu LJ, Han TX, Chen WF, Gu CT, Gu JG, Chen WX. Tian CF, et al. Among authors: gu ct, gu jg. Int J Syst Evol Microbiol. 2008 Dec;58(Pt 12):2871-5. doi: 10.1099/ijs.0.2008/000703-0. Int J Syst Evol Microbiol. 2008. PMID: 19060074

5

Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle.

Gu CT, Wang F, Li CY, Liu F, Huo GC. Gu CT, et al. Int J Syst Evol Microbiol. 2012 Apr;62(Pt 4):860-863. doi: 10.1099/ijs.0.031468-0. Epub 2011 May 27. Int J Syst Evol Microbiol. 2012. PMID: 21622835

6

Leuconostoc mesenteroides subsp. suionicum subsp. nov.

Gu CT, Wang F, Li CY, Liu F, Huo GC. Gu CT, et al. Int J Syst Evol Microbiol. 2012 Jul;62(Pt 7):1548-1551. doi: 10.1099/ijs.0.031203-0. Epub 2011 Aug 19. Int J Syst Evol Microbiol. 2012. PMID: 21856976

7

Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle.

Gu CT, Li CY, Yang LJ, Huo GC. Gu CT, et al. Int J Syst Evol Microbiol. 2013 Nov;63(Pt 11):4094-4099. doi: 10.1099/ijs.0.053355-0. Epub 2013 May 31. Int J Syst Evol Microbiol. 2013. PMID: 23728376

8

Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough.

Gu CT, Li CY, Yang LJ, Huo GC. Gu CT, et al. Int J Syst Evol Microbiol. 2013 Dec;63(Pt 12):4698-4706. doi: 10.1099/ijs.0.054296-0. Epub 2013 Aug 15. Int J Syst Evol Microbiol. 2013. PMID: 23950151

9

Enterococcus xiangfangensis sp. nov., isolated from Chinese pickle.

Li CY, Tian F, Zhao YD, Gu CT. Li CY, et al. Among authors: gu ct. Int J Syst Evol Microbiol. 2014 Mar;64(Pt 3):1012-1017. doi: 10.1099/ijs.0.058917-0. Epub 2013 Dec 18. Int J Syst Evol Microbiol. 2014. PMID: 24425824

10

Enterobacter xiangfangensis sp. nov., isolated from Chinese traditional sourdough, and reclassification of Enterobacter sacchari Zhu et al. 2013 as Kosakonia sacchari comb. nov.

Gu CT, Li CY, Yang LJ, Huo GC. Gu CT, et al. Int J Syst Evol Microbiol. 2014 Aug;64(Pt 8):2650-2656. doi: 10.1099/ijs.0.064709-0. Epub 2014 May 13. Int J Syst Evol Microbiol. 2014. PMID: 24824638

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