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Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum-orange-fleshed sweet potato composite flour.
Food Sci Nutr. 2024 Jan 28;12(4):2364-2378. doi: 10.1002/fsn3.3922. eCollection 2024 Apr.
Food Sci Nutr. 2024.
PMID: 38628183
Free PMC article.
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